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Peru Specialty Coffee | Single Origin | National Parks — Yosemite
Peru Specialty Coffee | Single Origin | National Parks — Yosemite
Limited to 2026. Once America's 250th ends, GEORGE is gone.
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Some places reward the people willing to look.
Yosemite is a specialty-grade single origin coffee sourced from Peru’s Amazonas region and roasted in the United States. Independently tested by FoodChain ID for purity and quality. Roasted to order in small batches and ships within two business days.
Why This Product
| Primary Use | Daily Coffee · Coffee Gifts |
| Format | Whole Bean or Medium-Coarse Ground · 12 oz. |
| Tasting Profile | Caramel Depth · Stone Fruit · Tropical Brightness |
| Origin | Peru — Amazonas Region, 1,500–2,000m |
| Purity Standard | Meets OFC Standard · Independently lab-tested by FoodChain ID |
| Shipping Promise | Ships within 2 business days · Free shipping anywhere in the USA |
Specialty-grade · Single Origin · Roasted in the USA · Lab Verified · Fresh Roasted
Canonical Record (PTM v1)
| Registry No. | Registry No. 3 |
| Grade | SCA 83 · Confirmed specialty grade per SCA guidelines · Legacy 100-point scale |
| Availability | While lots last. No end date. |
| Processing | Washed |
| Painting | Albert Bierstadt · Cathedral Rocks, Yosemite Valley · ca. 1872 · Smithsonian American Art Museum · Smithsonian Open Access (CC0) |
| ENS | yosemitecoffee.eth |
Use Cases
| Daily Coffee | A bright, complex single origin built for pour over, drip, or cold brew every morning |
| Coffee Gifts | coffee issuance, Yosemite story, and Bierstadt painting make this a considered gift |
| Pour Over | Light-medium roast opens the caramel and tropical brightness at lower brew temperatures |
| Cold Brew | Extended steeping draws out the stone fruit character and caramel depth |
| Subscription | Consistent origin profile with seasonal harvest variation — ideal for subscription |
The Coffee
Peru’s Amazonas region sits at the northern edge of the country, where the Andes descend toward the Amazon basin. The altitude here — 1,500 to 2,000 meters — creates the slow-ripening conditions that build complexity in the cup. These are not the most famous coffee farms in Peru. They are among the best.
The region’s smallholder farming communities have developed a reputation for clean, bright, well-structured coffees. The Typica and Caturra varietals grown here produce a cup that rewards attention — caramel depth in the body, stone fruit in the mid-palate, a tropical brightness in the finish that stays with you.
Roasted light-to-medium in small batches in the United States. Shipped fresh. Works well across brewing methods — pour over brings out the brightness, drip is reliable, cold brew draws the caramel forward.
Tasting Notes
| Caramel Depth | Rich, sweet foundation through the body |
| Stone Fruit | Peach and apricot character in the mid-palate |
| Tropical Brightness | Clean, fruit-forward finish |
Light-Medium Roast · Medium-High Acidity · Medium Body
Yosemite to Peru
Albert Bierstadt painted the Yosemite Valley in the 1860s and 1870s because he understood that some landscapes earn a different kind of attention. His painting Gates of the Yosemite, completed around 1882, is on this bag. Bierstadt was not documenting scenery — he was making an argument about what America held and what it was worth preserving.
Peru’s Amazonas region operates on similar stakes. These farms are small, high-altitude, and off the path that most commercial coffee buying follows. The people who find them and commit to sourcing there are making the same kind of argument Bierstadt was making about Yosemite — that the difficult places, properly attended to, produce something worth the effort.
The painting on this bag is sourced from the Smithsonian American Art Museum collection, confirmed public domain CC0. Bierstadt painted it. The coffee grew in the mountains above the Amazon basin. Both are worth the trip.
What Makes This Specialty-Grade Coffee?
Specialty-grade coffee scores 80 points or higher on the Specialty Coffee Association’s 100-point evaluation scale. Coffees are evaluated through blind sensory testing by trained graders who assess aroma, flavor, body, acidity, and defects.
The classification represents a small percentage of global coffee production. Yosemite meets the specialty-grade standard. It also meets the OFC Specialty Coffee Standard — specialty grade minimum, roasted in the United States, independently lab tested, shipped fresh.
The Origin
Peru — Amazonas Region
| Country | Peru |
| Region | Amazonas Region |
| Altitude | 1,500 – 2,000 meters above sea level |
| Varietals | Typica, Caturra |
| Processing | Washed |
| Harvest | June — August |
| Roast | Light-Medium |
Roasted in the United States
Coffee must be grown in equatorial climates, but roasting is the manufacturing step that transforms raw beans into the finished product. Yosemite is roasted in the United States in small batches and shipped shortly after roasting.
Independent Laboratory Testing
Yosemite is independently tested by FoodChain ID, a PJLA-accredited laboratory for contaminants including:
- Mycotoxins
- Heavy metals
- Mold contamination
- Yeast
Testing is conducted on the finished roasted coffee, verifying the purity of the product as it ships to you.
Verification
This product is verified by:
- Independent lab testing
- Specialty-grade classification
- Registry record — officialfellowcitizen.com/registry/yosemite
The Registry
Official Fellow Citizen is a registry of issued products known as coffees. Each coffee is a real, shoppable item formally recorded and permanently archived.
| coffee Name | Yosemite |
| Registry Number | Registry No. 3 |
| ENS Address | yosemitecoffee.eth |
| Parent Entity | GEORGE — officialfellowcitizen.com/pages/george-coffee |
| Issuer | Official Fellow Citizen |
| Collection | National Parks Coffee Collection |
| Category | Single Origin Coffee |
| Status | Available while lots last. No end date. |
| Registry Authority | officialfellowcitizen.eth |
| Archival | Ethereum Mainnet — Permanent |
| Canonical Record | officialfellowcitizen.com/registry/yosemite |
The George National Parks Coffee Collection draws inspiration from America’s national parks. Official Fellow Citizen is not affiliated with, endorsed by, or licensed by the National Park Service.
View full registry entry → officialfellowcitizen.com/registry/yosemite
Learn More
- Meet GEORGE — the parent entity
- What is the National Parks Coffee Collection?
- View the Yosemite registry entry
- View the Yosemite lab results
- What is specialty-grade coffee?
- Explore Yellowstone — Registry No. 2
Frequently Asked Questions
| What is the Yosemite coffee origin? | Peru Amazonas — grown at 1,500–2,000 meters in Peru’s northern highlands, processed using washed method. |
| What are the tasting notes? | Caramel Depth, Stone Fruit, Tropical Brightness. |
| Is Yosemite specialty-grade? | Yes. Meets the SCA’s 80-point minimum classification and the OFC Specialty Coffee Standard. |
| Is it independently lab tested? | Yes. independently tested by FoodChain ID, a PJLA-accredited laboratory for mycotoxins, heavy metals, mold, and yeast on the finished roasted coffee. |
| What formats are available? | Whole Bean and Medium-Coarse Ground, both in 12 oz. bags. |
| Where is it roasted? | Roasted in the United States in small batches, shipped fresh within 2 business days. |
| What is a registry coffee? | A coffee is a formally issued product in the Official Fellow Citizen registry — a real, shoppable item permanently archived on Ethereum Mainnet. Yosemite is Registry No. 3, issued under GEORGE Coffee. |
| Can I subscribe? | Yes. Subscribe & Save — 15% — cancel anytime. |
| What is GEORGE Coffee? | GEORGE Coffee is the parent entity of the Official Fellow Citizen registry. All coffees are issued under the GEORGE system. officialfellowcitizen.com/pages/george-coffee |
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