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Ethiopia Sidama Specialty Coffee | Single Origin | National Parks — Yellowstone
Ethiopia Sidama Specialty Coffee | Single Origin | National Parks — Yellowstone
Limited to 2026. Once America's 250th ends, GEORGE is gone.
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Where coffee began. Every cup says so.
Yellowstone is a specialty-grade single origin coffee sourced from Ethiopia’s Sidama region and roasted in the United States. Independently tested by FoodChain ID for purity and quality. Roasted to order in small batches and ships within two business days.
Why This Product
| Primary Use | Daily Coffee · Coffee Gifts |
| Format | Whole Bean or Medium-Coarse Ground · 12 oz. |
| Tasting Profile | Bergamot Citrus · Wild Blackberry · Jasmine Finish |
| Origin | Ethiopia — Sidama Region, 1,800–2,200m |
| Purity Standard | Meets OFC Standard · Independently lab-tested by FoodChain ID |
| Shipping Promise | Ships within 2 business days · Free shipping anywhere in the USA |
Specialty-grade · Single Origin · Roasted in the USA · Lab Verified · Fresh Roasted
Canonical Record (PTM v1)
| Registry No. | Registry No. 2 |
| Grade | SCA 84 · Confirmed specialty grade per SCA guidelines · Legacy 100-point scale |
| Availability | While lots last. No end date. |
| Processing | Natural and Washed |
| Painting | Thomas Moran · Excelsior Geyser, Yellowstone Park · 1873 · Smithsonian American Art Museum · Smithsonian Open Access (CC0) |
| ENS | yellowstonecoffee.eth |
Use Cases
| Daily Coffee | A reliable single origin for every morning — drip, pour over, or cold brew |
| Coffee Gifts | coffee issuance, registry record, and Yellowstone story make this a considered gift |
| Pour Over | Light roast rewards the attention — bergamot and jasmine open at lower temperatures |
| Drip | Works consistently across drip machines — full flavor without bitterness |
| Cold Brew | Extended steeping draws out the caramel and wild blackberry character |
| Subscription | Consistent origin profile makes this an ideal subscription coffee |
The Coffee
Ethiopia is where coffee began. The Sidama region in the southern highlands is among the oldest and most respected growing areas in the world — the kind of place that does not need to announce its credentials because the cup does it for you.
Yellowstone is sourced from farms at 1,800 to 2,200 meters above sea level. At that altitude the beans develop slowly. The complexity that builds in those conditions is why Ethiopia Sidama commands the attention it does among people who take coffee seriously.
Roasted light in small batches in the United States. Shipped fresh. The structure of this coffee holds across brew methods — pour over, drip, French press, cold brew. It rewards the attention you give it.
Tasting Notes
| Bergamot Citrus | Bright, clean top note that opens the cup |
| Wild Blackberry | Dark fruit depth through the mid-palate |
| Jasmine Finish | Floral, long, clean close |
Light Roast · Bright Acidity · Medium Body
Yellowstone to Ethiopia
Yellowstone became America’s first national park in 1872 — established not for commercial development, but because the land itself deserved to be preserved. Thomas Moran traveled to Yellowstone with the Hayden Geological Survey in 1871 and painted Excelsior Geyser, Yellowstone Park in 1873. Moran’s expedition work, alongside William Henry Jackson’s photographs from the same survey, helped Congress understand what was at stake when the Yellowstone National Park Protection Act was signed March 1, 1872.
Ethiopia’s Sidama region operates on a similar logic. These farms have been tended by the same communities for generations. The altitude, the varietals, the processing knowledge — it accumulates over time, and it shows in the cup. Both places were worth the attention it took to notice them.
The painting on this bag, Excelsior Geyser, Yellowstone Park, was completed by Thomas Moran in 1873. It is held by the Smithsonian American Art Museum, gift of Mrs. Armistead Peter III, and reproduced under the Smithsonian Open Access program (CC0). It is part of the historical record. So is this coffee.
What Makes This Specialty-Grade Coffee?
Specialty-grade coffee scores 80 points or higher on the Specialty Coffee Association’s 100-point evaluation scale. Coffees are evaluated through blind sensory testing by trained graders who assess aroma, flavor, body, acidity, and defects.
The classification represents a small percentage of global coffee production. Yellowstone meets the specialty-grade standard. It also meets the OFC Specialty Coffee Standard — specialty grade minimum, roasted in the United States, independently lab tested, shipped fresh.
The Origin
Ethiopia — Sidama Region
| Country | Ethiopia |
| Region | Sidama (Southern Highlands) |
| Altitude | 1,800 – 2,200 meters above sea level |
| Varietals | Heirloom Ethiopian varieties |
| Processing | Natural and Washed |
| Harvest | October — January |
| Roast | Light |
Roasted in the United States
Coffee must be grown in equatorial climates, but roasting is the manufacturing step that transforms raw beans into the finished product. Yellowstone is roasted in the United States in small batches and shipped shortly after roasting.
Independent Laboratory Testing
Yellowstone is independently tested by FoodChain ID, a PJLA-accredited laboratory for contaminants including:
- Mycotoxins
- Heavy metals
- Mold contamination
- Yeast
Testing is conducted on the finished roasted coffee, verifying the purity of the product as it ships to you.
Verification
This product is verified by:
- Independent lab testing
- Specialty-grade classification
- Registry record — officialfellowcitizen.com/registry/yellowstone
The Registry
Official Fellow Citizen is a registry of issued products known as coffees. Each coffee is a real, shoppable item formally recorded and permanently archived.
| coffee Name | Yellowstone |
| Registry Number | Registry No. 2 |
| ENS Address | yellowstonecoffee.eth |
| Parent Entity | GEORGE — officialfellowcitizen.com/pages/george-coffee |
| Issuer | Official Fellow Citizen |
| Collection | National Parks Coffee Collection |
| Category | Single Origin Coffee |
| Status | Available while lots last. No end date. |
| Registry Authority | officialfellowcitizen.eth |
| Archival | Ethereum Mainnet — Permanent |
| Canonical Record | officialfellowcitizen.com/registry/yellowstone |
The George National Parks Coffee Collection draws inspiration from America’s national parks. Official Fellow Citizen is not affiliated with, endorsed by, or licensed by the National Park Service.
View full registry entry → officialfellowcitizen.com/registry/yellowstone
Learn More
- Meet GEORGE — the parent entity
- What is the National Parks Coffee Collection?
- View the Yellowstone registry entry
- View the Yellowstone lab results
- What is specialty-grade coffee?
- Explore Yosemite — Registry No. 3
Frequently Asked Questions
| What is the Yellowstone coffee origin? | Ethiopia Sidama — grown at 1,800–2,200 meters in Ethiopia’s southern highlands, processed using natural and washed methods. |
| What are the tasting notes? | Bergamot Citrus, Wild Blackberry, Jasmine Finish. |
| Is Yellowstone specialty-grade? | Yes. Meets the SCA’s 80-point minimum classification and the OFC Specialty Coffee Standard. |
| Is it independently lab tested? | Yes. independently tested by FoodChain ID, a PJLA-accredited laboratory for mycotoxins, heavy metals, mold, and yeast on the finished roasted coffee. |
| What formats are available? | Whole Bean and Medium-Coarse Ground, both in 12 oz. bags. |
| Where is it roasted? | Roasted in the United States in small batches, shipped fresh within 2 business days. |
| What is a registry coffee? | A coffee is a formally issued product in the Official Fellow Citizen registry — a real, shoppable item permanently archived on Ethereum Mainnet. Yellowstone is Registry No. 2, issued under GEORGE Coffee. |
| Can I subscribe? | Yes. Subscribe & Save — 15% — cancel anytime. |
| What is GEORGE Coffee? | GEORGE Coffee is the parent entity of the Official Fellow Citizen registry. All coffees are issued under the GEORGE system. officialfellowcitizen.com/pages/george-coffee |
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