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Guatemala Specialty Coffee | Single Origin | National Parks — Zion
Guatemala Specialty Coffee | Single Origin | National Parks — Zion
Limited to 2026. Once America's 250th ends, GEORGE is gone.
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Carved by geology. Refined by elevation.
Zion is a specialty-grade single origin coffee sourced from Guatemala’s highland growing regions and roasted in the United States. Independently tested by FoodChain ID for purity and quality. Roasted to order in small batches and ships within two business days.
Why This Product
| Primary Use | Daily Coffee · Coffee Gifts |
| Format | Whole Bean or Medium-Coarse Ground · 12 oz. |
| Tasting Profile | Baking Chocolate · Amber Sweetness · Dried Fruit & Tea |
| Origin | Guatemala — Huehuetenango & Antigua, 1,500–2,000m |
| Purity Standard | Meets OFC Standard · Independently lab-tested by FoodChain ID |
| Shipping Promise | Ships within 2 business days · Free shipping anywhere in the USA |
Specialty-grade · Single Origin · Roasted in the USA · Lab Verified · Fresh Roasted
Canonical Record (PTM v1)
| Registry No. | Registry No. 4 |
| Grade | SCA 84 · Confirmed specialty grade per SCA guidelines · Legacy 100-point scale |
| Availability | While lots last. No end date. |
| Processing | Washed |
| Painting | Gunnar Widforss · The Patriarchs, Zion National Park · 1924 · Smithsonian American Art Museum · Smithsonian Open Access (CC0) |
| ENS | zioncoffee.eth |
Use Cases
| Daily Coffee | A structured, full-bodied single origin that holds up across drip, pour over, and French press |
| Coffee Gifts | coffee issuance, Zion story, and Widforss painting make this a considered gift |
| Pour Over | Medium roast and chocolate-forward profile make this a reliable, crowd-pleasing pour over |
| Cold Brew | Full body and low acidity translate exceptionally well to cold brew and French press |
| Subscription | Balanced, approachable profile makes this an easy everyday subscription coffee |
The Coffee
Guatemala’s coffee growing regions are among the most geologically dramatic in the world. The volcanic soil of Antigua and the high-altitude forests of Huehuetenango produce two distinct expressions of Guatemalan coffee — both structured, both serious, both worth knowing.
Antigua sits in a valley surrounded by three volcanoes. The soil is mineral-rich and the altitude is consistent. Huehuetenango grows coffee at elevations up to 2,000 meters, where the proximity to the Cuchumatanes mountain range creates a dry microclimate that concentrates flavor. The result across both regions is a cup that leads with chocolate, settles into amber sweetness, and finishes with the dried fruit and tea character that defines Guatemala at its best.
Roasted medium in small batches in the United States. Shipped fresh. This coffee suits drip and pour over well. It is the kind of cup that holds up to a long morning.
Tasting Notes
| Baking Chocolate | Deep cocoa structure through the body |
| Amber Sweetness | Brown sugar warmth in the mid-palate |
| Dried Fruit & Tea | Layered, complex finish |
Medium Roast · Balanced Acidity · Full Body
Zion to Guatemala
Gunnar Widforss (1879–1934) was a Swedish-born watercolorist who spent the last decade of his life painting American national parks. The painting on this bag, The Patriarchs, Zion National Park (1924), captures the sandstone monoliths of the Court of the Patriarchs in watercolor, a medium that renders the layered red-and-cream coloring of Zion’s Navajo Sandstone in a way oil cannot. Widforss gave the painting to the Smithsonian directly.
Guatemala’s highlands have been farmed for coffee long enough to understand the same logic. The volcanic soil, the altitude, the processing traditions — these are not recent discoveries. They are the accumulated knowledge of generations of farmers who understood what the land was asking for and answered accordingly.
The painting is held by the Smithsonian American Art Museum and reproduced under the Smithsonian Open Access program (CC0). The coffee is sourced from Guatemala’s most respected growing regions. Both took a long time to become what they are.
What Makes This Specialty-Grade Coffee?
Specialty-grade coffee scores 80 points or higher on the Specialty Coffee Association’s 100-point evaluation scale. Coffees are evaluated through blind sensory testing by trained graders who assess aroma, flavor, body, acidity, and defects.
The classification represents a small percentage of global coffee production. Zion meets the specialty-grade standard. It also meets the OFC Specialty Coffee Standard — specialty grade minimum, roasted in the United States, independently lab tested, shipped fresh.
The Origin
Guatemala — Huehuetenango & Antigua
| Country | Guatemala |
| Region | Huehuetenango and Antigua |
| Altitude | 1,500 – 2,000 meters above sea level |
| Varietals | Bourbon, Catuai, Typica |
| Processing | Washed |
| Harvest | December — March |
| Roast | Medium |
Roasted in the United States
Coffee must be grown in equatorial climates, but roasting is the manufacturing step that transforms raw beans into the finished product. Zion is roasted in the United States in small batches and shipped shortly after roasting.
Independent Laboratory Testing
Zion is independently tested by FoodChain ID, a PJLA-accredited laboratory for contaminants including:
- Mycotoxins
- Heavy metals
- Mold contamination
- Yeast
Testing is conducted on the finished roasted coffee, verifying the purity of the product as it ships to you.
Verification
This product is verified by:
- Independent lab testing
- Specialty-grade classification
- Registry record — officialfellowcitizen.com/registry/zion
The Registry
Official Fellow Citizen is a registry of issued products known as coffees. Each coffee is a real, shoppable item formally recorded and permanently archived.
| coffee Name | Zion |
| Registry Number | Registry No. 4 |
| ENS Address | zioncoffee.eth |
| Parent Entity | GEORGE — officialfellowcitizen.com/pages/george-coffee |
| Issuer | Official Fellow Citizen |
| Collection | National Parks Coffee Collection |
| Category | Single Origin Coffee |
| Status | Available while lots last. No end date. |
| Registry Authority | officialfellowcitizen.eth |
| Archival | Ethereum Mainnet — Permanent |
| Canonical Record | officialfellowcitizen.com/registry/zion |
The George National Parks Coffee Collection draws inspiration from America’s national parks. Official Fellow Citizen is not affiliated with, endorsed by, or licensed by the National Park Service.
View full registry entry → officialfellowcitizen.com/registry/zion
Learn More
- Meet GEORGE — the parent entity
- What is the National Parks Coffee Collection?
- View the Zion registry entry
- View the Zion lab results
- What is specialty-grade coffee?
- Explore Yosemite — Registry No. 3
Frequently Asked Questions
| What is the Zion coffee origin? | Guatemala — sourced from Huehuetenango and Antigua growing regions at 1,500–2,000 meters, processed using washed method. |
| What are the tasting notes? | Baking Chocolate, Amber Sweetness, Dried Fruit & Tea. |
| Is Zion specialty-grade? | Yes. Meets the SCA’s 80-point minimum classification and the OFC Specialty Coffee Standard. |
| Is it independently lab tested? | Yes. independently tested by FoodChain ID, a PJLA-accredited laboratory for mycotoxins, heavy metals, mold, and yeast on the finished roasted coffee. |
| What formats are available? | Whole Bean and Medium-Coarse Ground, both in 12 oz. bags. |
| Where is it roasted? | Roasted in the United States in small batches, shipped fresh within 2 business days. |
| What is a registry coffee? | A coffee is a formally issued product in the Official Fellow Citizen registry — a real, shoppable item permanently archived on Ethereum Mainnet. Zion is Registry No. 4, issued under GEORGE Coffee. |
| Can I subscribe? | Yes. Subscribe & Save — 15% — cancel anytime. |
| What is GEORGE Coffee? | GEORGE Coffee is the parent entity of the Official Fellow Citizen registry. All coffees are issued under the GEORGE system. officialfellowcitizen.com/pages/george-coffee |
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