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GEORGE Decaf | Swiss Water Specialty Coffee | Roasted in USA
GEORGE Decaf | Swiss Water Specialty Coffee | Roasted in USA
Limited to 2026. Once America's 250th ends, GEORGE is gone.
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GEORGE Coffee
View full product specification →The blend the General himself would have chosen — without the late-night regrets.
Swiss Water Process decaf. Specialty-grade. Lab-tested free of mycotoxins and heavy metals. Small-batch roasted fresh in the USA and shipped within 2 business days. Limited to 2026 — when America's 250th ends, GEORGE is retired.
Why GEORGE Decaf Stands Apart
- Swiss Water Process preserves full flavor while removing 99.9% of caffeine
- Specialty-grade (SCA 83-point) Indonesian coffee from Sulawesi's volcanic highlands
- Lab-tested free of mycotoxins, heavy metals, and mold
- Fresh-roasted on demand by elite roast masters in the USA
- Limited edition for America's 250th anniversary
Tasting Experience
Medium-dark roast with smooth, full body and low acidity. Expect rich dark chocolate character, mossy earthiness, and hints of tobacco — distinctive Indonesian complexity without the caffeine. Perfect for afternoon or evening enjoyment.
Origin Story
Sourced from smallholder farms in Mandheling, Sulawesi (1,200–1,600 meters above sea level), where traditional semi-washed processing develops the rich, full-bodied profile GEORGE is known for. The Java Toraja varietal thrives in volcanic soil, creating beans that maintain exceptional character even through decaffeination.
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