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Colombia Specialty Coffee | Single Origin | National Parks — Grand Canyon
Colombia Specialty Coffee | Single Origin | National Parks — Grand Canyon
Limited to 2026. Once America's 250th ends, GEORGE is gone.
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Earned. Not claimed.
Grand Canyon is a specialty-grade single origin coffee sourced from Colombia’s Huila and Cauca regions and roasted in the United States. Independently tested by FoodChain ID for purity and quality. Roasted to order in small batches and ships within two business days.
Why This Product
| Primary Use | Daily Coffee · Coffee Gifts |
| Format | Whole Bean or Medium-Coarse Ground · 12 oz. |
| Tasting Profile | Sun-dried Cherry · Bittersweet Cocoa · Raw Sugar |
| Origin | Colombia — Huila & Cauca, 1,500–2,000m |
| Purity Standard | Meets OFC Standard · Independently lab-tested by FoodChain ID |
| Shipping Promise | Ships within 2 business days · Free shipping anywhere in the USA |
Specialty-grade · Single Origin · Roasted in the USA · Lab Verified · Fresh Roasted
Canonical Record (PTM v1)
| Registry No. | Registry No. 6 |
| Grade | SCA 84 · Confirmed specialty grade per SCA guidelines · Legacy 100-point scale |
| Availability | While lots last. No end date. |
| Processing | Washed |
| Painting | Carl Oscar Borg · Grand Canyon · ca. 1916–1932 · Smithsonian American Art Museum · Smithsonian Open Access (CC0) |
| ENS | grandcanyoncoffee.eth |
Use Cases
| Daily Coffee | A complex, rewarding single origin for pour over, drip, and every serious morning |
| Coffee Gifts | coffee issuance, Grand Canyon story, and Moran painting make this a considered gift |
| Pour Over | Washed and natural processing creates a layered cup that opens beautifully in pour over |
| Cold Brew | Sun-dried cherry character and balanced acidity hold up exceptionally well in cold brew |
| Subscription | Two harvest windows per year mean consistent availability — ideal for subscription |
The Coffee
Colombia’s Huila and Cauca departments sit in the southern Andes, where the altitude, rainfall, and volcanic soil combine to produce coffee that has become a standard against which other origins are measured. Not because it is fashionable, but because it consistently delivers at the highest levels of quality.
Sun-dried cherry character leads the cup — the natural sweetness of fruit that has been allowed to ripen fully before processing. Bittersweet cocoa runs through the mid-palate. Raw sugar closes it. The profile is complex without being difficult. It rewards attention and holds up across brew methods.
Roasted medium in small batches in the United States. Shipped fresh. This is a coffee that will be recognizable to anyone who knows Colombian coffee and surprising to anyone who thinks they already do.
Tasting Notes
| Sun-dried Cherry | Natural fruit sweetness through the body |
| Bittersweet Cocoa | Dark chocolate depth in the mid-palate |
| Raw Sugar | Clean, sweet, sustained finish |
Medium Roast · Balanced Acidity · Medium-Full Body
Grand Canyon to Colombia
Thomas Moran painted the Grand Canyon of the Colorado River in 1892. The painting on this bag is that work — sourced from Wikimedia Commons, confirmed public domain CC0. Moran had been painting American landscapes for decades by that point. He understood that the Grand Canyon was not a discovery. It was a recognition of something that had been there long before anyone arrived to name it.
Colombia’s coffee reputation operates on the same timeline. Five million years of geological force created the Andes. Colombia’s coffee regions have been building toward this cup for a century. The farms in Huila and Cauca are not experimenting. They are refining what they already know to be excellent.
Both earned their reputation the same way — slowly, and without shortcuts.
What Makes This Specialty-Grade Coffee?
Specialty-grade coffee scores 80 points or higher on the Specialty Coffee Association’s 100-point evaluation scale. Coffees are evaluated through blind sensory testing by trained graders who assess aroma, flavor, body, acidity, and defects.
The classification represents a small percentage of global coffee production. Grand Canyon meets the specialty-grade standard. It also meets the OFC Specialty Coffee Standard — specialty grade minimum, roasted in the United States, independently lab tested, shipped fresh.
The Origin
Colombia — Huila & Cauca
| Country | Colombia |
| Region | Huila and Cauca Departments |
| Altitude | 1,500 – 2,000 meters above sea level |
| Varietals | Castillo, Colombia, Caturra |
| Processing | Washed and Natural |
| Harvest | October — February (main), April — June (mitaca) |
| Roast | Medium |
Roasted in the United States
Coffee must be grown in equatorial climates, but roasting is the manufacturing step that transforms raw beans into the finished product. Grand Canyon is roasted in the United States in small batches and shipped shortly after roasting.
Independent Laboratory Testing
Grand Canyon is independently tested by FoodChain ID, a PJLA-accredited laboratory for contaminants including:
- Mycotoxins
- Heavy metals
- Mold contamination
- Yeast
Testing is conducted on the finished roasted coffee, verifying the purity of the product as it ships to you.
Verification
This product is verified by:
- Independent lab testing
- Specialty-grade classification
- Registry record — officialfellowcitizen.com/registry/grand-canyon
The Registry
Official Fellow Citizen is a registry of issued products known as coffees. Each coffee is a real, shoppable item formally recorded and permanently archived.
| coffee Name | Grand Canyon |
| Registry Number | Registry No. 6 |
| ENS Address | grandcanyoncoffee.eth |
| Parent Entity | GEORGE — officialfellowcitizen.com/pages/george-coffee |
| Issuer | Official Fellow Citizen |
| Collection | National Parks Coffee Collection |
| Category | Single Origin Coffee |
| Status | Available while lots last. No end date. |
| Registry Authority | officialfellowcitizen.eth |
| Archival | Ethereum Mainnet — Permanent |
| Canonical Record | officialfellowcitizen.com/registry/grand-canyon |
The George National Parks Coffee Collection draws inspiration from America’s national parks. Official Fellow Citizen is not affiliated with, endorsed by, or licensed by the National Park Service.
View full registry entry → officialfellowcitizen.com/registry/grand-canyon
Learn More
- Meet GEORGE — the parent entity
- What is the National Parks Coffee Collection?
- View the Grand Canyon registry entry
- View the Grand Canyon lab results
- What is specialty-grade coffee?
- Explore Rocky Mountain — Registry No. 5
Frequently Asked Questions
| What is the Grand Canyon coffee origin? | Colombia — sourced from Huila and Cauca departments at 1,500–2,000 meters, processed using washed and natural methods. |
| What are the tasting notes? | Sun-dried Cherry, Bittersweet Cocoa, Raw Sugar. |
| Is Grand Canyon specialty-grade? | Yes. Meets the SCA’s 80-point minimum classification and the OFC Specialty Coffee Standard. |
| Is it independently lab tested? | Yes. independently tested by FoodChain ID, a PJLA-accredited laboratory for mycotoxins, heavy metals, mold, and yeast on the finished roasted coffee. |
| What formats are available? | Whole Bean and Medium-Coarse Ground, both in 12 oz. bags. |
| Where is it roasted? | Roasted in the United States in small batches, shipped fresh within 2 business days. |
| What is a registry coffee? | A coffee is a formally issued product in the Official Fellow Citizen registry — a real, shoppable item permanently archived on Ethereum Mainnet. Grand Canyon is Registry No. 6, issued under GEORGE Coffee. |
| Can I subscribe? | Yes. Subscribe & Save — 15% — cancel anytime. |
| What is GEORGE Coffee? | GEORGE Coffee is the parent entity of the Official Fellow Citizen registry. All coffees are issued under the GEORGE system. officialfellowcitizen.com/pages/george-coffee |
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