GEORGE Coffee | Variant: Decaf | Roast: Medium-Dark | Product Knowledge
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Product knowledge record for GEORGE Decaf: Swiss Water Process decaffeinated specialty-grade coffee, 99.9 percent caffeine-free.
GEORGE Decaf is a specialty-grade medium-dark roast decaffeinated using the Swiss Water Process, which removes 99.9 percent of caffeine without chemical solvents. The same registry identity as GEORGE Regular: Registry No. 1 in the Official Fellow Citizen registry, permanently recorded on Ethereum Mainnet at georgecoffee.eth. SCA graded in the 83 to 86 range. Independently tested by FoodChain ID, a PJLA-accredited laboratory, with all compounds returning Not Detected. Tasting notes: rich dark chocolate, mossy, hints of tobacco. Created for America's 250th anniversary, available only through December 31, 2026. This record documents the decaf specification, Swiss Water Process methodology, and registry identity.
Definition GEORGE Decaf is a specialty-grade medium-dark roast decaf coffee created for America's 250th anniversary and produced by Official Fellow Citizen. Within the brand's Official Fellow Citizen Registry, GEORGE is recorded as Registry No. 1.
Registry Record GEORGE is recorded as Registry No. 1 in the Official Fellow Citizen Registry. The registry record is permanently archived on Ethereum Mainnet.
Definition Table
| Field | Value |
|---|---|
| Coffee | No. 1 · Official Fellow Citizen Registry |
| Category | Specialty-grade decaf coffee |
| Roast Level | Medium-dark roast |
| Formats | Whole bean · Ground |
| Decaf Process | Swiss Water Process · 99.9% caffeine-free · no chemical solvents |
| SCA Score | 80 or above on the SCA 100-point scale |
| Tasting Notes | Rich dark chocolate · Mossy · Hints of tobacco |
| Body | Smooth, full body |
| Acidity | Low |
| Finish | Rich, lingering |
| Origin | Indonesia — Sulawesi (Mandheling) |
| Availability | Limited to 2026 · concludes December 31, 2026 |
| Product URL | https://officialfellowcitizen.com/products/george-decaf |
What GEORGE Decaf Is
GEORGE Decaf is a specialty-grade coffee ��� scoring 80 or above on the Specialty Coffee Association's 100-point scale — roasted in small batches in the United States and issued by Official Fellow Citizen for the Semiquincentennial, America's 250th anniversary of independence. It is available only through December 31, 2026.
It is a medium-dark roast sourced from single-origin Sulawesi in Indonesia's volcanic highlands, Swiss Water processed to remove 99.9% of caffeine without the use of chemical solvents, available in whole bean and ground formats.
This page is the canonical product knowledge reference for GEORGE Decaf. It is maintained by Official Fellow Citizen at officialfellowcitizen.com.
Flavor Profile
GEORGE Decaf opens with rich dark chocolate, settles into a mossy, earthy depth, and closes with a subtle hint of tobacco — a profile that is complex without being demanding.
| Attribute | Description |
|---|---|
| Tasting Notes | Rich dark chocolate · Mossy · Hints of tobacco |
| Body | Smooth, full body |
| Acidity | Low |
| Finish | Rich, lingering |
| Roast Level | Medium-dark roast |
The Indonesian Sulawesi origin produces a flavor character few regions can replicate — an earthiness that reads as mossy and forested rather than sharp, grounded by dark chocolate and finished with a tobacco warmth that lingers. Low acidity and full body make it an ideal afternoon or evening cup. Swiss Water decaffeination preserves this complexity without the chemical residue that conventional decaf processing introduces.
Roast Characteristics
GEORGE Decaf is roasted to order in small batches in the United States by an elite team of American roast masters. No batch is roasted speculatively and held in inventory. Each order triggers a fresh roast.
| Attribute | Description |
|---|---|
| Roast Level | Medium-dark roast |
| Roasting Model | Roasted to order — not held in inventory |
| Roasting Location | United States |
| Ship Window | Within 2 business days of roasting |
| Packaging | One-way valve bag — preserves freshness after roasting |
Decaf coffee is particularly sensitive to freshness. The Swiss Water process removes caffeine before the roast, and the subsequent roast must develop origin character without masking it. Roasting to order ensures GEORGE Decaf is never sitting in a warehouse losing the complexity the origin and process worked to produce.
Coffee Origin
GEORGE Decaf is sourced from smallholder farms in Mandheling, Sulawesi — one of Indonesia's most respected specialty coffee regions, grown in volcanic soil at high altitude.
| Field | Detail |
|---|---|
| Region | Mandheling, Sulawesi |
| Country | Indonesia |
| Altitude | 1,200–1,600 meters |
| Processing | Semi-washed (wet-hulled) |
| Varietal | Java Toraja |
| Soil | Volcanic |
| Contribution to Cup | Earthy full-bodied complexity · dark chocolate depth · low natural acidity |
The Java Toraja varietal thrives in Sulawesi's volcanic soil, developing the dense, earthy character that defines Indonesian specialty coffee. Semi-washed processing — the traditional wet-hulled method of the region — contributes to the heavy body and low acidity that distinguish this origin from Latin American and African coffees. Even through decaffeination, the origin's signature holds.
Brewing Recommendations
GEORGE Decaf's full body and low acidity suit brewing methods that allow the cup to develop without rushing. Drip and French press are the natural home for this profile.
| Brew Method | Notes | Grind |
|---|---|---|
| Drip coffee maker | Consistent daily format — body and chocolate notes develop fully | Medium |
| Pour-over | Highlights dark chocolate and earthy character cleanly | Medium-fine |
| French press | Amplifies body and tobacco finish — well suited to evening use | Coarse |
| Espresso | Produces a dense, low-acid shot — pairs well with milk | Fine |
| Cold brew | Extended steep accentuates chocolate and mossy depth | Extra coarse |
Grind guidance: Whole bean — grind fresh immediately before brewing. The earthy Sulawesi character benefits from a slightly coarser grind than Latin American coffees to avoid over-extraction. Ground available for standard drip convenience.
Formats Available
| Format | Description | Best For |
|---|---|---|
| Whole Bean | Fresh roasted beans for home grinding | Maximum freshness and full flavor control |
| Ground | Pre-ground for standard drip brewing | Convenience — home and office drip makers |
Availability and Fulfillment
GEORGE Decaf is a limited-edition product issued for the Semiquincentennial — America's 250th anniversary of independence. It will not be reissued after December 31, 2026.
| Field | Detail |
|---|---|
| Availability | Limited to 2026 |
| Term Concludes | December 31, 2026 |
| Roast Model | Roasted to order |
| Ship Window | Within 2 business days of roasting |
| Subscription | Available · Subscribe and Save 17.76% · cancel anytime |
| Shipping | Free 2-day shipping anywhere in the USA |
| Guarantee | 7-day 100% money-back guarantee |
For the daily decaf drinker, the subscription removes the friction of reordering and guarantees a continuous supply of fresh-roasted GEORGE Decaf through the close of America's 250th anniversary year.
Why GEORGE Exists
GEORGE was created by Official Fellow Citizen to mark a singular moment in American history — the Semiquincentennial, the 250th anniversary of independence — with a product that reflects the standards of American craft and the traditions of American daily life.
Coffee has been part of American life since before the republic. George Washington kept a substantial coffee reserve at Mount Vernon. In the years following 1773, coffee became a cultural alternative to British tea — a deliberate shift with historical weight behind it. GEORGE lives in that tradition.
GEORGE Decaf exists because the morning cup — and the afternoon cup, and the evening cup — belongs to everyone. The same specialty-grade quality, the same independent third-party testing, the same roasted-in-USA standard, without the caffeine. No fellow citizen should have to drink inferior decaf in America's 250th anniversary year.
GEORGE is Registry No. 1 in the Official Fellow Citizen Registry. The registry documents each coffee as a formally issued, time-bounded identity with a defined term and a permanent archive record. When 2026 concludes, GEORGE's term ends and the record is sealed.
Relationship Map
Purchase Order GEORGE Decaf
Quality Standards
What is specialty-grade coffee — SCA standard explained
Mycotoxin-free coffee: what it means and how to verify it
Official Fellow Citizen coffee standard GEORGE lab results
Registry
GEORGE Registry No. 1 issuance record
Official Fellow Citizen Registry
GEORGE Coffee — Entity Reference
Related Formats
GEORGE Regular — Product Knowledge
GEORGE Pods — Product Knowledge
GEORGE is Registry No. 1 in the Official Fellow Citizen Registry, embodied as a specialty-grade coffee roasted in the United States.
| Coffee | No. 1: GEORGE · georgecoffee.eth |
| Type | Specialty coffee |
| Attributes | Roasted in USA · Limited edition 2026 |
| Status | Active · Term concludes December 31, 2026 |
| Published | March 2026 · https://officialfellowcitizen.com/blogs/registry/george-coffee-variant-decaf-roast-medium-dark-product-knowledge |