{"product_id":"papua-new-guinea-mushroom-redwood-forest","title":"Papua New Guinea Mushroom Coffee | Lion’s Mane \u0026 Chaga | National Parks — Redwood","description":"\u003cp\u003e\u003cem\u003eThe forest floor produces what the canopy cannot.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eRedwood Forest is a specialty-grade freeze-dried coffee sourced from Papua New Guinea’s volcanic highlands, blended with Lion’s Mane and Chaga mushroom extract. Independently tested by FoodChain ID for purity and quality. Roasted in the United States and ships within two business days.\u003c\/p\u003e\n\n\u003ch2\u003eWhy This Product\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrimary Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorning Focus · Functional Coffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFreeze-Dried Instant + Lion’s Mane + Chaga — 27 Servings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark Cocoa · Dried Stone Fruit · Walnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePapua New Guinea — Eastern \u0026amp; Western Highlands, 1,600m+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurity Standard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMeets OFC Standard · Independently lab-tested by FoodChain ID\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping Promise\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShips within 2 business days · Free shipping anywhere in the USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cstrong\u003ePapua New Guinea · Lion’s Mane · Chaga · Freeze-Dried · Specialty Grade · Lab Verified\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eCanonical Record (PTM v1)\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegistry No.\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRegistry No. 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAvailability\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhile lots last. No end date.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFreeze-dried instant cylinder with organic mushroom powder · 27 servings per cylinder · mushrooms added post-extraction · sourced in the United States\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePainting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlbert Bierstadt · \u003cem\u003eGiant Redwood Trees of California\u003c\/em\u003e · 1874 · Public domain · Wikimedia Commons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eENS\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eredwoodcoffee.eth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eUse Cases\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMorning Focus\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLion’s Mane and Chaga added to a serious coffee base — for the morning that requires more\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTravel \u0026amp; Field\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFreeze-dried format means it travels — the functional blend goes wherever the cylinder goes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNo Equipment\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo equipment, no prep — hot water and 27 intentional mornings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGift\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCoffee with a functional story — a considered gift for the intentional morning person\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSubscription\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConsistent daily ritual with a functional benefit — built for subscription\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eThe Coffee\u003c\/h2\u003e\n\u003cp\u003ePapua New Guinea Arabica at altitude — freeze-dried to preserve what volcanic soil and careful processing built into the bean. Lion’s Mane added post-extraction for the morning that requires more. Chaga for depth and duration.\u003c\/p\u003e\n\n\u003cp\u003eThe mushrooms do not announce themselves in the cup. They work the way the redwood forest works — quietly, over a long time, at a scale that is only apparent when you stop and look up. Dark cocoa character, dried stone fruit, a finish that holds.\u003c\/p\u003e\n\n\u003cp\u003eThe redwoods did not get here by accident. Neither does anything worth keeping.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDark Cocoa\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep, rich foundation through the body\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDried Stone Fruit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlum and apricot character in the mid-palate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWalnut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWarm, earthy close\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eMedium-Dark Roast · Low Acidity · Full Body\u003c\/p\u003e\n\n\u003ch2\u003eRedwood Forest to Papua New Guinea\u003c\/h2\u003e\n\u003cp\u003eThe giant redwoods of California are the largest living things on earth by volume. Albert Bierstadt painted them in 1874 — Giant Redwood Trees of California. The painting is on this cylinder, sourced from Wikimedia Commons, confirmed public domain CC0. Bierstadt understood that the scale of these trees was not their most interesting quality. Their age was. What they had accumulated over centuries of growth was.\u003c\/p\u003e\n\n\u003cp\u003ePapua New Guinea’s highland coffee farms operate on a different timescale but the same logic — slow accumulation of the right conditions producing something that cannot be rushed. Lion’s Mane and Chaga are added because they belong in this morning, not because they are fashionable. The coffee story leads. The mushrooms support it.\u003c\/p\u003e\n\n\u003cp\u003eBoth the forest and the farm reward the person willing to be patient with them.\u003c\/p\u003e\n\n\u003ch2\u003eThe Mushroom Blend\u003c\/h2\u003e\n\u003cp\u003eLion’s Mane and Chaga are added post-extraction — after the coffee has been brewed and freeze-dried — to preserve their functional properties. This is the correct sequence. Adding mushroom extract before extraction would degrade both the coffee character and the mushroom compounds.\u003c\/p\u003e\n\n\u003cp\u003eLion’s Mane is associated with focus. Chaga is associated with grounding warmth. Neither will taste like mushrooms in the cup. The coffee leads. The functional layer works in the background. No medical claims; not evaluated by the FDA.\u003c\/p\u003e\n\n\u003ch2\u003eThe Origin\u003c\/h2\u003e\n\u003ch3\u003ePapua New Guinea — Eastern \u0026amp; Western Highlands\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePapua New Guinea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEastern Highlands and Western Highlands\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,600+ meters above sea level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eArusha, Typica, Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFreeze-Dried Instant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eServing Count\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e27 servings per cylinder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eRoasted in the United States\u003c\/h2\u003e\n\u003cp\u003eCoffee must be grown in equatorial climates, but roasting is the manufacturing step that transforms raw beans into the finished product. Redwood Forest is roasted in the United States before freeze-drying and blending.\u003c\/p\u003e\n\n\u003ch2\u003eIndependent Laboratory Testing\u003c\/h2\u003e\n\u003cp\u003eRedwood Forest is independently tested by FoodChain ID, a PJLA-accredited laboratory for contaminants including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMycotoxins\u003c\/li\u003e\n\u003cli\u003eHeavy metals\u003c\/li\u003e\n\u003cli\u003eMold contamination\u003c\/li\u003e\n\u003cli\u003eYeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTesting is conducted on the finished product, verifying the purity of what ships to you.\u003c\/p\u003e\n\n\u003ch2\u003eVerification\u003c\/h2\u003e\n\u003cp\u003eThis product is verified by:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/lab-results\"\u003eIndependent lab testing\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/notes\/what-is-specialty-grade-coffee-sca-standard\"\u003eSpecialty-grade classification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/registry\"\u003eRegistry record — officialfellowcitizen.com\/registry\/redwood-forest\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Registry\u003c\/h2\u003e\n\u003cp\u003eOfficial Fellow Citizen is a registry of issued products known as coffees. Each coffee is a real, shoppable item formally recorded and permanently archived.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ecoffee Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRedwood Forest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegistry Number\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRegistry No. 8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eENS Address\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eredwoodcoffee.eth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eParent Entity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"\/pages\/george-coffee\"\u003eGEORGE — officialfellowcitizen.com\/pages\/george-coffee\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIssuer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOfficial Fellow Citizen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNational Parks Field Collection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCategory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFunctional Mushroom Coffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStatus\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAvailable while lots last. No end date.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegistry Authority\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eofficialfellowcitizen.eth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eArchival\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEthereum Mainnet — Permanent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCanonical Record\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eofficialfellowcitizen.com\/registry\/redwood-forest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe George National Parks Coffee Collection draws inspiration from America’s national parks. Official Fellow Citizen is not affiliated with, endorsed by, or licensed by the National Park Service.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/registry\"\u003eView full registry entry → officialfellowcitizen.com\/registry\/redwood-forest\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch2\u003eLearn More\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/george-coffee\"\u003eMeet GEORGE — the parent entity\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/national-parks-field-coffee\"\u003eWhat is the National Parks Field Collection?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/registry\"\u003eView the Redwood Forest registry entry\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/lab-results\"\u003eView the Redwood Forest lab results\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/notes\/what-is-lions-mane-mushroom-coffee\"\u003eWhat is Lion’s Mane mushroom coffee?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/papua-new-guinea-shenandoah\"\u003eExplore Shenandoah — Registry No. 7\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat mushrooms are in Redwood Forest coffee?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLion’s Mane and Chaga, added post-extraction to preserve their functional properties.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWill I taste the mushrooms?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo. The mushrooms do not alter the cup’s flavor profile significantly. The coffee leads. Lion’s Mane and Chaga work in the background.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat is the coffee base?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpecialty-grade Arabica from Papua New Guinea’s Eastern and Western Highlands, grown above 1,600 meters on volcanic soil.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it freeze-dried?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. Freeze-dried, not spray-dried, to preserve the original bean character.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow many servings per cylinder?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e27 servings per cylinder.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it independently lab tested?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. independently tested by FoodChain ID, a PJLA-accredited laboratory for mycotoxins, heavy metals, mold, and yeast on the finished product.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat is a registry coffee?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA coffee is a formally issued product in the Official Fellow Citizen registry — a real, shoppable item permanently archived on Ethereum Mainnet. Redwood Forest is Registry No. 8, issued under GEORGE Coffee.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCan I subscribe?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. Subscribe \u0026amp; Save — 15% — cancel anytime.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat is GEORGE Coffee?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGEORGE Coffee is the parent entity of the Official Fellow Citizen registry. All coffees are issued under the GEORGE system. \u003ca href=\"\/pages\/george-coffee\"\u003eofficialfellowcitizen.com\/pages\/george-coffee\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrom the Knowledge Vault\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/knowledge-specialty-grade-coffee\"\u003eWhat Specialty Grade Coffee Means\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/knowledge-coffee-lab-testing\"\u003eHow Coffee Lab Testing Works\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/knowledge-single-origin-coffee\"\u003eWhat Single Origin Coffee Means\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Official Fellow Citizen","offers":[{"title":"Ground","offer_id":47143983349909,"sku":"COF-GND-54G-FMT-TUB","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/6813\/6328\/files\/915f645b-bb43-4fdc-aeab-5f602b3917b4.png?v=1778260984","url":"https:\/\/officialfellowcitizen.com\/products\/papua-new-guinea-mushroom-redwood-forest","provider":"Official Fellow Citizen","version":"1.0","type":"link"}