{"product_id":"colombia-grand-canyon","title":"Colombia Specialty Coffee | Single Origin | National Parks — Grand Canyon","description":"\u003cp\u003e\u003cem\u003eEarned. Not claimed.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eGrand Canyon is a specialty-grade single origin coffee sourced from Colombia’s Huila and Cauca regions and roasted in the United States. Independently tested by FoodChain ID for purity and quality. Roasted to order in small batches and ships within two business days.\u003c\/p\u003e\n\n\u003ch2\u003eWhy This Product\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrimary Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaily Coffee · Coffee Gifts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole Bean or Medium-Coarse Ground · 12 oz.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSun-dried Cherry · Bittersweet Cocoa · Raw Sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eColombia — Huila \u0026amp; Cauca, 1,500–2,000m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurity Standard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMeets OFC Standard · Independently lab-tested by FoodChain ID\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping Promise\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShips within 2 business days · Free shipping anywhere in the USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecialty-grade · Single Origin · Roasted in the USA · Lab Verified · Fresh Roasted\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eCanonical Record (PTM v1)\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegistry No.\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRegistry No. 6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSCA 84 · Confirmed specialty grade per SCA guidelines · Legacy 100-point scale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAvailability\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhile lots last. No end date.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePainting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCarl Oscar Borg · \u003cem\u003eGrand Canyon\u003c\/em\u003e · ca. 1916–1932 · Smithsonian American Art Museum · Smithsonian Open Access (CC0)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eENS\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egrandcanyoncoffee.eth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eUse Cases\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDaily Coffee\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA complex, rewarding single origin for pour over, drip, and every serious morning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCoffee Gifts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecoffee issuance, Grand Canyon story, and Moran painting make this a considered gift\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePour Over\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed and natural processing creates a layered cup that opens beautifully in pour over\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSun-dried cherry character and balanced acidity hold up exceptionally well in cold brew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSubscription\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwo harvest windows per year mean consistent availability — ideal for subscription\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eThe Coffee\u003c\/h2\u003e\n\u003cp\u003eColombia’s Huila and Cauca departments sit in the southern Andes, where the altitude, rainfall, and volcanic soil combine to produce coffee that has become a standard against which other origins are measured. Not because it is fashionable, but because it consistently delivers at the highest levels of quality.\u003c\/p\u003e\n\n\u003cp\u003eSun-dried cherry character leads the cup — the natural sweetness of fruit that has been allowed to ripen fully before processing. Bittersweet cocoa runs through the mid-palate. Raw sugar closes it. The profile is complex without being difficult. It rewards attention and holds up across brew methods.\u003c\/p\u003e\n\n\u003cp\u003eRoasted medium in small batches in the United States. Shipped fresh. This is a coffee that will be recognizable to anyone who knows Colombian coffee and surprising to anyone who thinks they already do.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSun-dried Cherry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural fruit sweetness through the body\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBittersweet Cocoa\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark chocolate depth in the mid-palate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw Sugar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClean, sweet, sustained finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eMedium Roast · Balanced Acidity · Medium-Full Body\u003c\/p\u003e\n\n\u003ch2\u003eGrand Canyon to Colombia\u003c\/h2\u003e\n\u003cp\u003eThomas Moran painted the Grand Canyon of the Colorado River in 1892. The painting on this bag is that work — sourced from Wikimedia Commons, confirmed public domain CC0. Moran had been painting American landscapes for decades by that point. He understood that the Grand Canyon was not a discovery. It was a recognition of something that had been there long before anyone arrived to name it.\u003c\/p\u003e\n\n\u003cp\u003eColombia’s coffee reputation operates on the same timeline. Five million years of geological force created the Andes. Colombia’s coffee regions have been building toward this cup for a century. The farms in Huila and Cauca are not experimenting. They are refining what they already know to be excellent.\u003c\/p\u003e\n\n\u003cp\u003eBoth earned their reputation the same way — slowly, and without shortcuts.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Makes This Specialty-Grade Coffee?\u003c\/h2\u003e\n\u003cp\u003eSpecialty-grade coffee scores 80 points or higher on the Specialty Coffee Association’s 100-point evaluation scale. Coffees are evaluated through blind sensory testing by trained graders who assess aroma, flavor, body, acidity, and defects.\u003c\/p\u003e\n\n\u003cp\u003eThe classification represents a small percentage of global coffee production. Grand Canyon meets the specialty-grade standard. It also meets the OFC Specialty Coffee Standard — specialty grade minimum, roasted in the United States, independently lab tested, shipped fresh.\u003c\/p\u003e\n\n\u003ch2\u003eThe Origin\u003c\/h2\u003e\n\u003ch3\u003eColombia — Huila \u0026amp; Cauca\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHuila and Cauca Departments\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,500 – 2,000 meters above sea level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCastillo, Colombia, Caturra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed and Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOctober — February (main), April — June (mitaca)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eRoasted in the United States\u003c\/h2\u003e\n\u003cp\u003eCoffee must be grown in equatorial climates, but roasting is the manufacturing step that transforms raw beans into the finished product. Grand Canyon is roasted in the United States in small batches and shipped shortly after roasting.\u003c\/p\u003e\n\n\u003ch2\u003eIndependent Laboratory Testing\u003c\/h2\u003e\n\u003cp\u003eGrand Canyon is independently tested by FoodChain ID, a PJLA-accredited laboratory for contaminants including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMycotoxins\u003c\/li\u003e\n\u003cli\u003eHeavy metals\u003c\/li\u003e\n\u003cli\u003eMold contamination\u003c\/li\u003e\n\u003cli\u003eYeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTesting is conducted on the finished roasted coffee, verifying the purity of the product as it ships to you.\u003c\/p\u003e\n\n\u003ch2\u003eVerification\u003c\/h2\u003e\n\u003cp\u003eThis product is verified by:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/lab-results\"\u003eIndependent lab testing\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/notes\/what-is-specialty-grade-coffee-sca-standard\"\u003eSpecialty-grade classification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/registry\"\u003eRegistry record — officialfellowcitizen.com\/registry\/grand-canyon\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Registry\u003c\/h2\u003e\n\u003cp\u003eOfficial Fellow Citizen is a registry of issued products known as coffees. Each coffee is a real, shoppable item formally recorded and permanently archived.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ecoffee Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrand Canyon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegistry Number\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRegistry No. 6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eENS Address\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egrandcanyoncoffee.eth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eParent Entity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"\/pages\/george-coffee\"\u003eGEORGE — officialfellowcitizen.com\/pages\/george-coffee\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIssuer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOfficial Fellow Citizen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNational Parks Coffee Collection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCategory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle Origin Coffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStatus\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAvailable while lots last. No end date.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegistry Authority\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eofficialfellowcitizen.eth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eArchival\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEthereum Mainnet — Permanent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCanonical Record\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eofficialfellowcitizen.com\/registry\/grand-canyon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe George National Parks Coffee Collection draws inspiration from America’s national parks. Official Fellow Citizen is not affiliated with, endorsed by, or licensed by the National Park Service.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/registry\"\u003eView full registry entry → officialfellowcitizen.com\/registry\/grand-canyon\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch2\u003eLearn More\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/george-coffee\"\u003eMeet GEORGE — the parent entity\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/national-parks-coffee-collection\"\u003eWhat is the National Parks Coffee Collection?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/registry\"\u003eView the Grand Canyon registry entry\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/lab-results\"\u003eView the Grand Canyon lab results\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/notes\/what-is-specialty-grade-coffee-sca-standard\"\u003eWhat is specialty-grade coffee?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/brazil-cerrado-rocky-mountain\"\u003eExplore Rocky Mountain — Registry No. 5\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat is the Grand Canyon coffee origin?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eColombia — sourced from Huila and Cauca departments at 1,500–2,000 meters, processed using washed and natural methods.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat are the tasting notes?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSun-dried Cherry, Bittersweet Cocoa, Raw Sugar.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs Grand Canyon specialty-grade?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. Meets the SCA’s 80-point minimum classification and the OFC Specialty Coffee Standard.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it independently lab tested?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. independently tested by FoodChain ID, a PJLA-accredited laboratory for mycotoxins, heavy metals, mold, and yeast on the finished roasted coffee.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat formats are available?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole Bean and Medium-Coarse Ground, both in 12 oz. bags.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhere is it roasted?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted in the United States in small batches, shipped fresh within 2 business days.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat is a registry coffee?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA coffee is a formally issued product in the Official Fellow Citizen registry — a real, shoppable item permanently archived on Ethereum Mainnet. Grand Canyon is Registry No. 6, issued under GEORGE Coffee.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCan I subscribe?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. Subscribe \u0026amp; Save — 15% — cancel anytime.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat is GEORGE Coffee?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGEORGE Coffee is the parent entity of the Official Fellow Citizen registry. All coffees are issued under the GEORGE system. \u003ca href=\"\/pages\/george-coffee\"\u003eofficialfellowcitizen.com\/pages\/george-coffee\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrom the Knowledge Vault\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/knowledge-single-origin-coffee\"\u003eWhat Single Origin Coffee Means\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/knowledge-specialty-grade-coffee\"\u003eWhat Specialty Grade Coffee Means\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/knowledge-coffee-processing\"\u003eHow Coffee Is Processed\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Official Fellow Citizen","offers":[{"title":"Whole Bean","offer_id":47143971160213,"sku":"COF-WHB-12O-COL-BOX","price":36.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":47143971192981,"sku":"COF-GND-12O-COL-BOX","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/6813\/6328\/files\/c6be3d50-09cb-4116-bee7-54af78b85453.png?v=1776617335","url":"https:\/\/officialfellowcitizen.com\/products\/colombia-grand-canyon","provider":"Official Fellow Citizen","version":"1.0","type":"link"}