{"title":"National Parks — Single Origin Coffee","description":"\u003cdiv class=\"collection-description\"\u003e\n\u003ch2\u003eNational Parks Coffee Collection — Single Origin, Specialty Grade\u003c\/h2\u003e\n\u003cp\u003eThe National Parks Single Origin Coffee Collection brings together five distinct coffees from celebrated growing regions around the world, each named for an American national park and paired with a Smithsonian Open Access landscape painting. Every bag is a meeting point between specialty coffee craft and the American landscape tradition — sourced for origin clarity, roasted to order in the United States, and verified to SCA 80+ specialty grade standards.\u003c\/p\u003e\n\n\u003ch3\u003eThe Coffees\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/products\/ethiopia-sidama-yellowstone\"\u003eYellowstone\u003c\/a\u003e\u003c\/strong\u003e — Ethiopia Sidama. A light-roast, washed single origin grown at 1,800 to 2,200 meters. Bright acidity, floral aromatics, and citrus notes define this cup. Paired with a Smithsonian landscape evoking the geothermal drama of Yellowstone National Park.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/products\/guatemala-el-injerto-grand-canyon\"\u003eGrand Canyon\u003c\/a\u003e\u003c\/strong\u003e — Guatemala El Injerto. A medium-light roast from the renowned El Injerto estate, washed and grown at high altitude. Balanced sweetness, stone fruit, and a clean finish. Paired with the layered grandeur of Grand Canyon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/products\/colombia-el-paraiso-shenandoah\"\u003eShenandoah\u003c\/a\u003e\u003c\/strong\u003e — Colombia El Paraiso. Sourced from the El Paraiso farm in the Andean highlands, this single origin delivers caramel depth, red fruit brightness, and a smooth body. Named for Shenandoah National Park and its forested ridgelines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/products\/png-mushroom-golden-gate\"\u003eGolden Gate\u003c\/a\u003e\u003c\/strong\u003e — Papua New Guinea Mushroom Coffee. A functional coffee blending single-origin PNG beans with adaptogenic mushrooms, designed for focus and sustained energy. Named for Golden Gate and the Pacific coast landscape.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/products\/redwood-forest\"\u003eRedwood Forest\u003c\/a\u003e\u003c\/strong\u003e — Peru and Papua New Guinea Mushroom Coffee with Lion’s Mane and Chaga. A functional instant coffee combining specialty-grade beans with dual-extract mushroom adaptogens. Designed for the field — no equipment required. Named for the ancient groves of Redwood National Park.\u003c\/p\u003e\n\n\u003ch3\u003eCollection Standards\u003c\/h3\u003e\n\u003cp\u003eEvery coffee in this collection is SCA 80+ verified, independently lab tested by FoodChain ID, and freshly roasted in the USA to order. No pre-ground inventory sits on a shelf. Your coffee is roasted when you order it, sealed, and shipped directly.\u003c\/p\u003e\n\n\u003cp\u003eEach product in the National Parks Coffee Collection is archived permanently on Ethereum Mainnet via the Official Fellow Citizen Registry, with its own ENS identity and verifiable record of issuance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/national-parks-single-origin-coffee\"\u003eExplore the full National Parks Coffee Collection\u003c\/a\u003e\u003c\/strong\u003e and find the origin that fits your palate.\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"ethiopia-sidama-yellowstone","title":"Ethiopia Sidama Specialty Coffee | Single Origin | National Parks — Yellowstone","description":"\u003cp\u003e\u003cem\u003eWhere coffee began. Every cup says so.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eYellowstone is a specialty-grade single origin coffee sourced from Ethiopia’s Sidama region and roasted in the United States. Independently tested by FoodChain ID for purity and quality. Roasted to order in small batches and ships within two business days.\u003c\/p\u003e\n\n\u003ch2\u003eWhy This Product\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrimary Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaily Coffee · Coffee Gifts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole Bean or Medium-Coarse Ground · 12 oz.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBergamot Citrus · Wild Blackberry · Jasmine Finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEthiopia — Sidama Region, 1,800–2,200m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurity Standard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMeets OFC Standard · Independently lab-tested by FoodChain ID\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping Promise\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShips within 2 business days · Free shipping anywhere in the USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecialty-grade · Single Origin · Roasted in the USA · Lab Verified · Fresh Roasted\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eCanonical Record (PTM v1)\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegistry No.\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRegistry No. 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSCA 84 · Confirmed specialty grade per SCA guidelines · Legacy 100-point scale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAvailability\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhile lots last. No end date.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural and Washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePainting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThomas Moran · \u003cem\u003eExcelsior Geyser, Yellowstone Park\u003c\/em\u003e · 1873 · Smithsonian American Art Museum · Smithsonian Open Access (CC0)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eENS\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eyellowstonecoffee.eth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eUse Cases\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDaily Coffee\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA reliable single origin for every morning — drip, pour over, or cold brew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCoffee Gifts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecoffee issuance, registry record, and Yellowstone story make this a considered gift\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePour Over\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight roast rewards the attention — bergamot and jasmine open at lower temperatures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrip\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWorks consistently across drip machines — full flavor without bitterness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExtended steeping draws out the caramel and wild blackberry character\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSubscription\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConsistent origin profile makes this an ideal subscription coffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eThe Coffee\u003c\/h2\u003e\n\u003cp\u003eEthiopia is where coffee began. The Sidama region in the southern highlands is among the oldest and most respected growing areas in the world — the kind of place that does not need to announce its credentials because the cup does it for you.\u003c\/p\u003e\n\n\u003cp\u003eYellowstone is sourced from farms at 1,800 to 2,200 meters above sea level. At that altitude the beans develop slowly. The complexity that builds in those conditions is why Ethiopia Sidama commands the attention it does among people who take coffee seriously.\u003c\/p\u003e\n\n\u003cp\u003eRoasted light in small batches in the United States. Shipped fresh. The structure of this coffee holds across brew methods — pour over, drip, French press, cold brew. It rewards the attention you give it.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBergamot Citrus\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright, clean top note that opens the cup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWild Blackberry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark fruit depth through the mid-palate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJasmine Finish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFloral, long, clean close\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eLight Roast · Bright Acidity · Medium Body\u003c\/p\u003e\n\n\u003ch2\u003eYellowstone to Ethiopia\u003c\/h2\u003e\n\u003cp\u003eYellowstone became America’s first national park in 1872 — established not for commercial development, but because the land itself deserved to be preserved. Thomas Moran traveled to Yellowstone with the Hayden Geological Survey in 1871 and painted \u003cem\u003eExcelsior Geyser, Yellowstone Park\u003c\/em\u003e in 1873. Moran’s expedition work, alongside William Henry Jackson’s photographs from the same survey, helped Congress understand what was at stake when the Yellowstone National Park Protection Act was signed March 1, 1872.\u003c\/p\u003e\n\n\u003cp\u003eEthiopia’s Sidama region operates on a similar logic. These farms have been tended by the same communities for generations. The altitude, the varietals, the processing knowledge — it accumulates over time, and it shows in the cup. Both places were worth the attention it took to notice them.\u003c\/p\u003e\n\n\u003cp\u003eThe painting on this bag, \u003cem\u003eExcelsior Geyser, Yellowstone Park\u003c\/em\u003e, was completed by Thomas Moran in 1873. It is held by the Smithsonian American Art Museum, gift of Mrs. Armistead Peter III, and reproduced under the Smithsonian Open Access program (CC0). It is part of the historical record. So is this coffee.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Makes This Specialty-Grade Coffee?\u003c\/h2\u003e\n\u003cp\u003eSpecialty-grade coffee scores 80 points or higher on the Specialty Coffee Association’s 100-point evaluation scale. Coffees are evaluated through blind sensory testing by trained graders who assess aroma, flavor, body, acidity, and defects.\u003c\/p\u003e\n\n\u003cp\u003eThe classification represents a small percentage of global coffee production. Yellowstone meets the specialty-grade standard. It also meets the OFC Specialty Coffee Standard — specialty grade minimum, roasted in the United States, independently lab tested, shipped fresh.\u003c\/p\u003e\n\n\u003ch2\u003eThe Origin\u003c\/h2\u003e\n\u003ch3\u003eEthiopia — Sidama Region\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEthiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSidama (Southern Highlands)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,800 – 2,200 meters above sea level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHeirloom Ethiopian varieties\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural and Washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOctober — January\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eRoasted in the United States\u003c\/h2\u003e\n\u003cp\u003eCoffee must be grown in equatorial climates, but roasting is the manufacturing step that transforms raw beans into the finished product. Yellowstone is roasted in the United States in small batches and shipped shortly after roasting.\u003c\/p\u003e\n\n\u003ch2\u003eIndependent Laboratory Testing\u003c\/h2\u003e\n\u003cp\u003eYellowstone is independently tested by FoodChain ID, a PJLA-accredited laboratory for contaminants including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMycotoxins\u003c\/li\u003e\n\u003cli\u003eHeavy metals\u003c\/li\u003e\n\u003cli\u003eMold contamination\u003c\/li\u003e\n\u003cli\u003eYeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTesting is conducted on the finished roasted coffee, verifying the purity of the product as it ships to you.\u003c\/p\u003e\n\n\u003ch2\u003eVerification\u003c\/h2\u003e\n\u003cp\u003eThis product is verified by:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/lab-results\"\u003eIndependent lab testing\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/notes\/what-is-specialty-grade-coffee-sca-standard\"\u003eSpecialty-grade classification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/registry\"\u003eRegistry record — officialfellowcitizen.com\/registry\/yellowstone\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Registry\u003c\/h2\u003e\n\u003cp\u003eOfficial Fellow Citizen is a registry of issued products known as coffees. Each coffee is a real, shoppable item formally recorded and permanently archived.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ecoffee Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYellowstone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegistry Number\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRegistry No. 2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eENS Address\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eyellowstonecoffee.eth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eParent Entity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"\/pages\/george-coffee\"\u003eGEORGE — officialfellowcitizen.com\/pages\/george-coffee\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIssuer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOfficial Fellow Citizen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNational Parks Coffee Collection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCategory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle Origin Coffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStatus\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAvailable while lots last. No end date.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegistry Authority\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eofficialfellowcitizen.eth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eArchival\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEthereum Mainnet — Permanent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCanonical Record\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eofficialfellowcitizen.com\/registry\/yellowstone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe George National Parks Coffee Collection draws inspiration from America’s national parks. Official Fellow Citizen is not affiliated with, endorsed by, or licensed by the National Park Service.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/registry\"\u003eView full registry entry → officialfellowcitizen.com\/registry\/yellowstone\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch2\u003eLearn More\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/george-coffee\"\u003eMeet GEORGE — the parent entity\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/national-parks-coffee-collection\"\u003eWhat is the National Parks Coffee Collection?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/registry\"\u003eView the Yellowstone registry entry\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/lab-results\"\u003eView the Yellowstone lab results\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/notes\/what-is-specialty-grade-coffee-sca-standard\"\u003eWhat is specialty-grade coffee?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/peru_yosemite\"\u003eExplore Yosemite — Registry No. 3\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat is the Yellowstone coffee origin?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEthiopia Sidama — grown at 1,800–2,200 meters in Ethiopia’s southern highlands, processed using natural and washed methods.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat are the tasting notes?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBergamot Citrus, Wild Blackberry, Jasmine Finish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs Yellowstone specialty-grade?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. Meets the SCA’s 80-point minimum classification and the OFC Specialty Coffee Standard.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it independently lab tested?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. independently tested by FoodChain ID, a PJLA-accredited laboratory for mycotoxins, heavy metals, mold, and yeast on the finished roasted coffee.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat formats are available?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole Bean and Medium-Coarse Ground, both in 12 oz. bags.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhere is it roasted?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted in the United States in small batches, shipped fresh within 2 business days.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat is a registry coffee?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA coffee is a formally issued product in the Official Fellow Citizen registry — a real, shoppable item permanently archived on Ethereum Mainnet. Yellowstone is Registry No. 2, issued under GEORGE Coffee.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCan I subscribe?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. Subscribe \u0026amp; Save — 15% — cancel anytime.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat is GEORGE Coffee?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGEORGE Coffee is the parent entity of the Official Fellow Citizen registry. All coffees are issued under the GEORGE system. \u003ca href=\"\/pages\/george-coffee\"\u003eofficialfellowcitizen.com\/pages\/george-coffee\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrom the Knowledge Vault\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/knowledge-single-origin-coffee\"\u003eWhat Single Origin Coffee Means\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/knowledge-specialty-grade-coffee\"\u003eWhat Specialty Grade Coffee Means\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/knowledge-coffee-processing\"\u003eHow Coffee Is Processed\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Official Fellow Citizen","offers":[{"title":"Whole Bean","offer_id":47143967850645,"sku":"COF-WHB-12O-ETH-BOX","price":36.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":47143967883413,"sku":"COF-GND-12O-ETH-BOX","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/6813\/6328\/files\/7d7e0dcd-cd42-4319-accd-417cc4834c7c.png?v=1776617062"},{"product_id":"peru_yosemite","title":"Peru Specialty Coffee | Single Origin | National Parks — Yosemite","description":"\u003cp\u003e\u003cem\u003eSome places reward the people willing to look.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eYosemite is a specialty-grade single origin coffee sourced from Peru’s Amazonas region and roasted in the United States. Independently tested by FoodChain ID for purity and quality. Roasted to order in small batches and ships within two business days.\u003c\/p\u003e\n\n\u003ch2\u003eWhy This Product\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrimary Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaily Coffee · Coffee Gifts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole Bean or Medium-Coarse Ground · 12 oz.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaramel Depth · Stone Fruit · Tropical Brightness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePeru — Amazonas Region, 1,500–2,000m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurity Standard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMeets OFC Standard · Independently lab-tested by FoodChain ID\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping Promise\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShips within 2 business days · Free shipping anywhere in the USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecialty-grade · Single Origin · Roasted in the USA · Lab Verified · Fresh Roasted\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eCanonical Record (PTM v1)\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegistry No.\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRegistry No. 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSCA 83 · Confirmed specialty grade per SCA guidelines · Legacy 100-point scale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAvailability\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhile lots last. No end date.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePainting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlbert Bierstadt · \u003cem\u003eCathedral Rocks, Yosemite Valley\u003c\/em\u003e · ca. 1872 · Smithsonian American Art Museum · Smithsonian Open Access (CC0)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eENS\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eyosemitecoffee.eth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eUse Cases\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDaily Coffee\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA bright, complex single origin built for pour over, drip, or cold brew every morning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCoffee Gifts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecoffee issuance, Yosemite story, and Bierstadt painting make this a considered gift\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePour Over\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight-medium roast opens the caramel and tropical brightness at lower brew temperatures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExtended steeping draws out the stone fruit character and caramel depth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSubscription\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConsistent origin profile with seasonal harvest variation — ideal for subscription\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eThe Coffee\u003c\/h2\u003e\n\u003cp\u003ePeru’s Amazonas region sits at the northern edge of the country, where the Andes descend toward the Amazon basin. The altitude here — 1,500 to 2,000 meters — creates the slow-ripening conditions that build complexity in the cup. These are not the most famous coffee farms in Peru. They are among the best.\u003c\/p\u003e\n\n\u003cp\u003eThe region’s smallholder farming communities have developed a reputation for clean, bright, well-structured coffees. The Typica and Caturra varietals grown here produce a cup that rewards attention — caramel depth in the body, stone fruit in the mid-palate, a tropical brightness in the finish that stays with you.\u003c\/p\u003e\n\n\u003cp\u003eRoasted light-to-medium in small batches in the United States. Shipped fresh. Works well across brewing methods — pour over brings out the brightness, drip is reliable, cold brew draws the caramel forward.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaramel Depth\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, sweet foundation through the body\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStone Fruit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePeach and apricot character in the mid-palate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTropical Brightness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClean, fruit-forward finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eLight-Medium Roast · Medium-High Acidity · Medium Body\u003c\/p\u003e\n\n\u003ch2\u003eYosemite to Peru\u003c\/h2\u003e\n\u003cp\u003eAlbert Bierstadt painted the Yosemite Valley in the 1860s and 1870s because he understood that some landscapes earn a different kind of attention. His painting Gates of the Yosemite, completed around 1882, is on this bag. Bierstadt was not documenting scenery — he was making an argument about what America held and what it was worth preserving.\u003c\/p\u003e\n\n\u003cp\u003ePeru’s Amazonas region operates on similar stakes. These farms are small, high-altitude, and off the path that most commercial coffee buying follows. The people who find them and commit to sourcing there are making the same kind of argument Bierstadt was making about Yosemite — that the difficult places, properly attended to, produce something worth the effort.\u003c\/p\u003e\n\n\u003cp\u003eThe painting on this bag is sourced from the Smithsonian American Art Museum collection, confirmed public domain CC0. Bierstadt painted it. The coffee grew in the mountains above the Amazon basin. Both are worth the trip.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Makes This Specialty-Grade Coffee?\u003c\/h2\u003e\n\u003cp\u003eSpecialty-grade coffee scores 80 points or higher on the Specialty Coffee Association’s 100-point evaluation scale. Coffees are evaluated through blind sensory testing by trained graders who assess aroma, flavor, body, acidity, and defects.\u003c\/p\u003e\n\n\u003cp\u003eThe classification represents a small percentage of global coffee production. Yosemite meets the specialty-grade standard. It also meets the OFC Specialty Coffee Standard — specialty grade minimum, roasted in the United States, independently lab tested, shipped fresh.\u003c\/p\u003e\n\n\u003ch2\u003eThe Origin\u003c\/h2\u003e\n\u003ch3\u003ePeru — Amazonas Region\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePeru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAmazonas Region\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,500 – 2,000 meters above sea level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTypica, Caturra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJune — August\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight-Medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eRoasted in the United States\u003c\/h2\u003e\n\u003cp\u003eCoffee must be grown in equatorial climates, but roasting is the manufacturing step that transforms raw beans into the finished product. Yosemite is roasted in the United States in small batches and shipped shortly after roasting.\u003c\/p\u003e\n\n\u003ch2\u003eIndependent Laboratory Testing\u003c\/h2\u003e\n\u003cp\u003eYosemite is independently tested by FoodChain ID, a PJLA-accredited laboratory for contaminants including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMycotoxins\u003c\/li\u003e\n\u003cli\u003eHeavy metals\u003c\/li\u003e\n\u003cli\u003eMold contamination\u003c\/li\u003e\n\u003cli\u003eYeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTesting is conducted on the finished roasted coffee, verifying the purity of the product as it ships to you.\u003c\/p\u003e\n\n\u003ch2\u003eVerification\u003c\/h2\u003e\n\u003cp\u003eThis product is verified by:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/lab-results\"\u003eIndependent lab testing\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/notes\/what-is-specialty-grade-coffee-sca-standard\"\u003eSpecialty-grade classification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/registry\"\u003eRegistry record — officialfellowcitizen.com\/registry\/yosemite\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Registry\u003c\/h2\u003e\n\u003cp\u003eOfficial Fellow Citizen is a registry of issued products known as coffees. Each coffee is a real, shoppable item formally recorded and permanently archived.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ecoffee Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYosemite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegistry Number\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRegistry No. 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eENS Address\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eyosemitecoffee.eth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eParent Entity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"\/pages\/george-coffee\"\u003eGEORGE — officialfellowcitizen.com\/pages\/george-coffee\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIssuer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOfficial Fellow Citizen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNational Parks Coffee Collection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCategory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle Origin Coffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStatus\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAvailable while lots last. No end date.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegistry Authority\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eofficialfellowcitizen.eth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eArchival\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEthereum Mainnet — Permanent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCanonical Record\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eofficialfellowcitizen.com\/registry\/yosemite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe George National Parks Coffee Collection draws inspiration from America’s national parks. Official Fellow Citizen is not affiliated with, endorsed by, or licensed by the National Park Service.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/registry\"\u003eView full registry entry → officialfellowcitizen.com\/registry\/yosemite\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch2\u003eLearn More\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/george-coffee\"\u003eMeet GEORGE — the parent entity\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/national-parks-coffee-collection\"\u003eWhat is the National Parks Coffee Collection?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/registry\"\u003eView the Yosemite registry entry\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/lab-results\"\u003eView the Yosemite lab results\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/notes\/what-is-specialty-grade-coffee-sca-standard\"\u003eWhat is specialty-grade coffee?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/ethiopia-sidama-yellowstone\"\u003eExplore Yellowstone — Registry No. 2\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat is the Yosemite coffee origin?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePeru Amazonas — grown at 1,500–2,000 meters in Peru’s northern highlands, processed using washed method.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat are the tasting notes?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaramel Depth, Stone Fruit, Tropical Brightness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs Yosemite specialty-grade?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. Meets the SCA’s 80-point minimum classification and the OFC Specialty Coffee Standard.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it independently lab tested?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. independently tested by FoodChain ID, a PJLA-accredited laboratory for mycotoxins, heavy metals, mold, and yeast on the finished roasted coffee.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat formats are available?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole Bean and Medium-Coarse Ground, both in 12 oz. bags.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhere is it roasted?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted in the United States in small batches, shipped fresh within 2 business days.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat is a registry coffee?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA coffee is a formally issued product in the Official Fellow Citizen registry — a real, shoppable item permanently archived on Ethereum Mainnet. Yosemite is Registry No. 3, issued under GEORGE Coffee.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCan I subscribe?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. Subscribe \u0026amp; Save — 15% — cancel anytime.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat is GEORGE Coffee?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGEORGE Coffee is the parent entity of the Official Fellow Citizen registry. All coffees are issued under the GEORGE system. \u003ca href=\"\/pages\/george-coffee\"\u003eofficialfellowcitizen.com\/pages\/george-coffee\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrom the Knowledge Vault\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/knowledge-single-origin-coffee\"\u003eWhat Single Origin Coffee Means\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/knowledge-specialty-grade-coffee\"\u003eWhat Specialty Grade Coffee Means\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/knowledge-coffee-processing\"\u003eHow Coffee Is Processed\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Official Fellow Citizen","offers":[{"title":"Whole Bean","offer_id":47143970570389,"sku":"COF-WHB-12O-PER-BOX","price":36.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":47143970603157,"sku":"COF-GND-12O-PER-BOX","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/6813\/6328\/files\/070dea96-9594-476b-a6e0-a05aab906714.png?v=1776617165"},{"product_id":"colombia-grand-canyon","title":"Colombia Specialty Coffee | Single Origin | National Parks — Grand Canyon","description":"\u003cp\u003e\u003cem\u003eEarned. Not claimed.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eGrand Canyon is a specialty-grade single origin coffee sourced from Colombia’s Huila and Cauca regions and roasted in the United States. Independently tested by FoodChain ID for purity and quality. Roasted to order in small batches and ships within two business days.\u003c\/p\u003e\n\n\u003ch2\u003eWhy This Product\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrimary Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaily Coffee · Coffee Gifts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole Bean or Medium-Coarse Ground · 12 oz.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSun-dried Cherry · Bittersweet Cocoa · Raw Sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eColombia — Huila \u0026amp; Cauca, 1,500–2,000m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurity Standard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMeets OFC Standard · Independently lab-tested by FoodChain ID\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping Promise\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShips within 2 business days · Free shipping anywhere in the USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecialty-grade · Single Origin · Roasted in the USA · Lab Verified · Fresh Roasted\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eCanonical Record (PTM v1)\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegistry No.\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRegistry No. 6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSCA 84 · Confirmed specialty grade per SCA guidelines · Legacy 100-point scale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAvailability\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhile lots last. No end date.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePainting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCarl Oscar Borg · \u003cem\u003eGrand Canyon\u003c\/em\u003e · ca. 1916–1932 · Smithsonian American Art Museum · Smithsonian Open Access (CC0)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eENS\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egrandcanyoncoffee.eth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eUse Cases\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDaily Coffee\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA complex, rewarding single origin for pour over, drip, and every serious morning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCoffee Gifts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecoffee issuance, Grand Canyon story, and Moran painting make this a considered gift\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePour Over\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed and natural processing creates a layered cup that opens beautifully in pour over\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSun-dried cherry character and balanced acidity hold up exceptionally well in cold brew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSubscription\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTwo harvest windows per year mean consistent availability — ideal for subscription\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eThe Coffee\u003c\/h2\u003e\n\u003cp\u003eColombia’s Huila and Cauca departments sit in the southern Andes, where the altitude, rainfall, and volcanic soil combine to produce coffee that has become a standard against which other origins are measured. Not because it is fashionable, but because it consistently delivers at the highest levels of quality.\u003c\/p\u003e\n\n\u003cp\u003eSun-dried cherry character leads the cup — the natural sweetness of fruit that has been allowed to ripen fully before processing. Bittersweet cocoa runs through the mid-palate. Raw sugar closes it. The profile is complex without being difficult. It rewards attention and holds up across brew methods.\u003c\/p\u003e\n\n\u003cp\u003eRoasted medium in small batches in the United States. Shipped fresh. This is a coffee that will be recognizable to anyone who knows Colombian coffee and surprising to anyone who thinks they already do.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSun-dried Cherry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural fruit sweetness through the body\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBittersweet Cocoa\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark chocolate depth in the mid-palate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw Sugar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClean, sweet, sustained finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eMedium Roast · Balanced Acidity · Medium-Full Body\u003c\/p\u003e\n\n\u003ch2\u003eGrand Canyon to Colombia\u003c\/h2\u003e\n\u003cp\u003eThomas Moran painted the Grand Canyon of the Colorado River in 1892. The painting on this bag is that work — sourced from Wikimedia Commons, confirmed public domain CC0. Moran had been painting American landscapes for decades by that point. He understood that the Grand Canyon was not a discovery. It was a recognition of something that had been there long before anyone arrived to name it.\u003c\/p\u003e\n\n\u003cp\u003eColombia’s coffee reputation operates on the same timeline. Five million years of geological force created the Andes. Colombia’s coffee regions have been building toward this cup for a century. The farms in Huila and Cauca are not experimenting. They are refining what they already know to be excellent.\u003c\/p\u003e\n\n\u003cp\u003eBoth earned their reputation the same way — slowly, and without shortcuts.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Makes This Specialty-Grade Coffee?\u003c\/h2\u003e\n\u003cp\u003eSpecialty-grade coffee scores 80 points or higher on the Specialty Coffee Association’s 100-point evaluation scale. Coffees are evaluated through blind sensory testing by trained graders who assess aroma, flavor, body, acidity, and defects.\u003c\/p\u003e\n\n\u003cp\u003eThe classification represents a small percentage of global coffee production. Grand Canyon meets the specialty-grade standard. It also meets the OFC Specialty Coffee Standard — specialty grade minimum, roasted in the United States, independently lab tested, shipped fresh.\u003c\/p\u003e\n\n\u003ch2\u003eThe Origin\u003c\/h2\u003e\n\u003ch3\u003eColombia — Huila \u0026amp; Cauca\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHuila and Cauca Departments\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,500 – 2,000 meters above sea level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCastillo, Colombia, Caturra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed and Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOctober — February (main), April — June (mitaca)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eRoasted in the United States\u003c\/h2\u003e\n\u003cp\u003eCoffee must be grown in equatorial climates, but roasting is the manufacturing step that transforms raw beans into the finished product. Grand Canyon is roasted in the United States in small batches and shipped shortly after roasting.\u003c\/p\u003e\n\n\u003ch2\u003eIndependent Laboratory Testing\u003c\/h2\u003e\n\u003cp\u003eGrand Canyon is independently tested by FoodChain ID, a PJLA-accredited laboratory for contaminants including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMycotoxins\u003c\/li\u003e\n\u003cli\u003eHeavy metals\u003c\/li\u003e\n\u003cli\u003eMold contamination\u003c\/li\u003e\n\u003cli\u003eYeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTesting is conducted on the finished roasted coffee, verifying the purity of the product as it ships to you.\u003c\/p\u003e\n\n\u003ch2\u003eVerification\u003c\/h2\u003e\n\u003cp\u003eThis product is verified by:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/lab-results\"\u003eIndependent lab testing\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/notes\/what-is-specialty-grade-coffee-sca-standard\"\u003eSpecialty-grade classification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/registry\"\u003eRegistry record — officialfellowcitizen.com\/registry\/grand-canyon\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Registry\u003c\/h2\u003e\n\u003cp\u003eOfficial Fellow Citizen is a registry of issued products known as coffees. Each coffee is a real, shoppable item formally recorded and permanently archived.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ecoffee Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrand Canyon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegistry Number\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRegistry No. 6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eENS Address\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egrandcanyoncoffee.eth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eParent Entity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"\/pages\/george-coffee\"\u003eGEORGE — officialfellowcitizen.com\/pages\/george-coffee\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIssuer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOfficial Fellow Citizen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNational Parks Coffee Collection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCategory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle Origin Coffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStatus\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAvailable while lots last. No end date.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegistry Authority\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eofficialfellowcitizen.eth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eArchival\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEthereum Mainnet — Permanent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCanonical Record\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eofficialfellowcitizen.com\/registry\/grand-canyon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe George National Parks Coffee Collection draws inspiration from America’s national parks. Official Fellow Citizen is not affiliated with, endorsed by, or licensed by the National Park Service.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/registry\"\u003eView full registry entry → officialfellowcitizen.com\/registry\/grand-canyon\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch2\u003eLearn More\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/george-coffee\"\u003eMeet GEORGE — the parent entity\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/national-parks-coffee-collection\"\u003eWhat is the National Parks Coffee Collection?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/registry\"\u003eView the Grand Canyon registry entry\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/lab-results\"\u003eView the Grand Canyon lab results\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/notes\/what-is-specialty-grade-coffee-sca-standard\"\u003eWhat is specialty-grade coffee?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/brazil-cerrado-rocky-mountain\"\u003eExplore Rocky Mountain — Registry No. 5\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat is the Grand Canyon coffee origin?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eColombia — sourced from Huila and Cauca departments at 1,500–2,000 meters, processed using washed and natural methods.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat are the tasting notes?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSun-dried Cherry, Bittersweet Cocoa, Raw Sugar.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs Grand Canyon specialty-grade?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. Meets the SCA’s 80-point minimum classification and the OFC Specialty Coffee Standard.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it independently lab tested?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. independently tested by FoodChain ID, a PJLA-accredited laboratory for mycotoxins, heavy metals, mold, and yeast on the finished roasted coffee.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat formats are available?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole Bean and Medium-Coarse Ground, both in 12 oz. bags.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhere is it roasted?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted in the United States in small batches, shipped fresh within 2 business days.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat is a registry coffee?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA coffee is a formally issued product in the Official Fellow Citizen registry — a real, shoppable item permanently archived on Ethereum Mainnet. Grand Canyon is Registry No. 6, issued under GEORGE Coffee.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCan I subscribe?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. Subscribe \u0026amp; Save — 15% — cancel anytime.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat is GEORGE Coffee?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGEORGE Coffee is the parent entity of the Official Fellow Citizen registry. All coffees are issued under the GEORGE system. \u003ca href=\"\/pages\/george-coffee\"\u003eofficialfellowcitizen.com\/pages\/george-coffee\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrom the Knowledge Vault\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/knowledge-single-origin-coffee\"\u003eWhat Single Origin Coffee Means\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/knowledge-specialty-grade-coffee\"\u003eWhat Specialty Grade Coffee Means\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/knowledge-coffee-processing\"\u003eHow Coffee Is Processed\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Official Fellow Citizen","offers":[{"title":"Whole Bean","offer_id":47143971160213,"sku":"COF-WHB-12O-COL-BOX","price":36.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":47143971192981,"sku":"COF-GND-12O-COL-BOX","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/6813\/6328\/files\/c6be3d50-09cb-4116-bee7-54af78b85453.png?v=1776617335"},{"product_id":"brazil-cerrado-rocky-mountain","title":"Brazil Specialty Coffee | Single Origin | National Parks — Rocky Mountains","description":"\u003cp\u003e\u003cem\u003eFoundational. Reliable. Always right.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eRocky Mountains is a specialty-grade single origin coffee sourced from Brazil’s Cerrado region and roasted in the United States. Independently tested by FoodChain ID for purity and quality. Roasted to order in small batches and ships within two business days.\u003c\/p\u003e\n\n\u003ch2\u003eWhy This Product\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrimary Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaily Coffee · Coffee Gifts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole Bean or Medium-Coarse Ground · 12 oz.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eToasted Hazelnut · Drinking Chocolate · Wildflower Sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrazil — Cerrado, Minas Gerais, 900–1,400m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurity Standard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMeets OFC Standard · Independently lab-tested by FoodChain ID\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping Promise\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShips within 2 business days · Free shipping anywhere in the USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecialty-grade · Single Origin · Roasted in the USA · Lab Verified · Fresh Roasted\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eCanonical Record (PTM v1)\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegistry No.\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRegistry No. 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSCA 83 · Confirmed specialty grade per SCA guidelines · Legacy 100-point scale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAvailability\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhile lots last. No end date.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePulped Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePainting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlbert Bierstadt · \u003cem\u003eAmong the Sierra Nevada, California\u003c\/em\u003e · 1868 · Smithsonian American Art Museum · Smithsonian Open Access (CC0)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eENS\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003erockymountainscoffee.eth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eUse Cases\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDaily Coffee\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA smooth, low-acid daily driver that works in every brew method at every time of day\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCoffee Gifts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecoffee issuance, Rocky Mountains story, and Bierstadt painting make this a considered gift\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePour Over\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural process sweetness and hazelnut depth reward pour over and drip equally\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLow acidity and full body make this the ideal cold brew and French press origin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSubscription\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConsistent, smooth profile with no sharp edges — the definition of a daily subscription\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eThe Coffee\u003c\/h2\u003e\n\u003cp\u003eBrazil’s Cerrado region is a plateau savanna in Minas Gerais state — consistent altitude, well-defined seasons, and a farming infrastructure that has been optimized over decades for producing coffee that is reliable at the highest levels of quality. It is not a surprise origin. It is a foundational one.\u003c\/p\u003e\n\n\u003cp\u003eCerrado coffees are known for their smooth body, low acidity, and the kind of chocolate and hazelnut depth that works in every brew method and at every time of day. The natural and pulped natural processing methods used here preserve the sweetness of the fruit while building structure in the cup. Wildflower sweetness closes the profile — subtle, clean, and lasting.\u003c\/p\u003e\n\n\u003cp\u003eRoasted medium in small batches in the United States. Shipped fresh. This is a coffee that holds up across grind settings and brewing equipment. It is the kind of single origin that becomes a daily driver.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eToasted Hazelnut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWarm, nutty foundation through the body\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrinking Chocolate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth cocoa depth in the mid-palate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWildflower Sweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClean, floral close\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eMedium Roast · Low Acidity · Full Body\u003c\/p\u003e\n\n\u003ch2\u003eRocky Mountains to Brazil\u003c\/h2\u003e\n\u003cp\u003eAlbert Bierstadt painted the Rocky Mountains landscape because he understood that some places are foundational — not dramatic for drama’s sake, but essential. His painting Among the Sierra Nevada, California, completed in 1868, is on this bag. The scale is quiet. The authority is not.\u003c\/p\u003e\n\n\u003cp\u003eBrazil’s Cerrado region carries the same logic. It is not the most exotic coffee origin. It is among the most consistent, most carefully farmed, and most respected among people who understand what the best version of a Brazilian coffee can be. Bierstadt painted the American West because he understood that some landscapes are foundational. Brazil Cerrado is coffee’s version of the same truth.\u003c\/p\u003e\n\n\u003cp\u003eThe painting is sourced from the Smithsonian American Art Museum, confirmed public domain CC0. It belongs to the American record. So does this coffee collection.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Makes This Specialty-Grade Coffee?\u003c\/h2\u003e\n\u003cp\u003eSpecialty-grade coffee scores 80 points or higher on the Specialty Coffee Association’s 100-point evaluation scale. Coffees are evaluated through blind sensory testing by trained graders who assess aroma, flavor, body, acidity, and defects.\u003c\/p\u003e\n\n\u003cp\u003eThe classification represents a small percentage of global coffee production. Rocky Mountains meets the specialty-grade standard. It also meets the OFC Specialty Coffee Standard — specialty grade minimum, roasted in the United States, independently lab tested, shipped fresh.\u003c\/p\u003e\n\n\u003ch2\u003eThe Origin\u003c\/h2\u003e\n\u003ch3\u003eBrazil — Cerrado Region, Minas Gerais\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrazil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCerrado, Minas Gerais\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e900 – 1,400 meters above sea level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYellow Bourbon, Mundo Novo, Catuai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural and Pulped Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMay — September\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eRoasted in the United States\u003c\/h2\u003e\n\u003cp\u003eCoffee must be grown in equatorial climates, but roasting is the manufacturing step that transforms raw beans into the finished product. Rocky Mountains is roasted in the United States in small batches and shipped shortly after roasting.\u003c\/p\u003e\n\n\u003ch2\u003eIndependent Laboratory Testing\u003c\/h2\u003e\n\u003cp\u003eRocky Mountains is independently tested by FoodChain ID, a PJLA-accredited laboratory for contaminants including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMycotoxins\u003c\/li\u003e\n\u003cli\u003eHeavy metals\u003c\/li\u003e\n\u003cli\u003eMold contamination\u003c\/li\u003e\n\u003cli\u003eYeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTesting is conducted on the finished roasted coffee, verifying the purity of the product as it ships to you.\u003c\/p\u003e\n\n\u003ch2\u003eVerification\u003c\/h2\u003e\n\u003cp\u003eThis product is verified by:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/lab-results\"\u003eIndependent lab testing\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/notes\/what-is-specialty-grade-coffee-sca-standard\"\u003eSpecialty-grade classification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/registry\"\u003eRegistry record — officialfellowcitizen.com\/registry\/rocky-mountain\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Registry\u003c\/h2\u003e\n\u003cp\u003eOfficial Fellow Citizen is a registry of issued products known as coffees. Each coffee is a real, shoppable item formally recorded and permanently archived.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ecoffee Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRocky Mountains\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegistry Number\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRegistry No. 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eENS Address\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003erockymountainscoffee.eth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eParent Entity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"\/pages\/george-coffee\"\u003eGEORGE — officialfellowcitizen.com\/pages\/george-coffee\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIssuer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOfficial Fellow Citizen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNational Parks Coffee Collection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCategory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle Origin Coffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStatus\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAvailable while lots last. No end date.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegistry Authority\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eofficialfellowcitizen.eth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eArchival\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEthereum Mainnet — Permanent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCanonical Record\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eofficialfellowcitizen.com\/registry\/rocky-mountain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe George National Parks Coffee Collection draws inspiration from America’s national parks. Official Fellow Citizen is not affiliated with, endorsed by, or licensed by the National Park Service.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/registry\"\u003eView full registry entry → officialfellowcitizen.com\/registry\/rocky-mountain\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch2\u003eLearn More\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/george-coffee\"\u003eMeet GEORGE — the parent entity\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/national-parks-coffee-collection\"\u003eWhat is the National Parks Coffee Collection?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/registry\"\u003eView the Rocky Mountains registry entry\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/lab-results\"\u003eView the Rocky Mountains lab results\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/notes\/what-is-specialty-grade-coffee-sca-standard\"\u003eWhat is specialty-grade coffee?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/guatemala-zion\"\u003eExplore Zion — Registry No. 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat is the Rocky Mountains coffee origin?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrazil Cerrado — grown at 900–1,400 meters in Minas Gerais state, processed using natural and pulped natural methods.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat are the tasting notes?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eToasted Hazelnut, Drinking Chocolate, Wildflower Sweetness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs Rocky Mountains specialty-grade?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. Meets the SCA’s 80-point minimum classification and the OFC Specialty Coffee Standard.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it independently lab tested?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. independently tested by FoodChain ID, a PJLA-accredited laboratory for mycotoxins, heavy metals, mold, and yeast on the finished roasted coffee.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat formats are available?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole Bean and Medium-Coarse Ground, both in 12 oz. bags.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhere is it roasted?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted in the United States in small batches, shipped fresh within 2 business days.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat is a registry coffee?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA coffee is a formally issued product in the Official Fellow Citizen registry — a real, shoppable item permanently archived on Ethereum Mainnet. Rocky Mountains is Registry No. 5, issued under GEORGE Coffee.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCan I subscribe?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. Subscribe \u0026amp; Save — 15% — cancel anytime.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat is GEORGE Coffee?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGEORGE Coffee is the parent entity of the Official Fellow Citizen registry. All coffees are issued under the GEORGE system. \u003ca href=\"\/pages\/george-coffee\"\u003eofficialfellowcitizen.com\/pages\/george-coffee\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrom the Knowledge Vault\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/knowledge-single-origin-coffee\"\u003eWhat Single Origin Coffee Means\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/knowledge-specialty-grade-coffee\"\u003eWhat Specialty Grade Coffee Means\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/knowledge-coffee-processing\"\u003eHow Coffee Is Processed\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Official Fellow Citizen","offers":[{"title":"Whole Bean","offer_id":47143971913877,"sku":"COF-WHB-12O-BZL-BOX","price":36.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":47143971946645,"sku":"COF-GND-12O-BZL-BOX","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/6813\/6328\/files\/2d297e08-3777-4169-9613-a07eb2c337f4.png?v=1776617279"},{"product_id":"guatemala-zion","title":"Guatemala Specialty Coffee | Single Origin | National Parks — Zion","description":"\u003cp\u003e\u003cem\u003eCarved by geology. Refined by elevation.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eZion is a specialty-grade single origin coffee sourced from Guatemala’s highland growing regions and roasted in the United States. Independently tested by FoodChain ID for purity and quality. Roasted to order in small batches and ships within two business days.\u003c\/p\u003e\n\n\u003ch2\u003eWhy This Product\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrimary Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDaily Coffee · Coffee Gifts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole Bean or Medium-Coarse Ground · 12 oz.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBaking Chocolate · Amber Sweetness · Dried Fruit \u0026amp; Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuatemala — Huehuetenango \u0026amp; Antigua, 1,500–2,000m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurity Standard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMeets OFC Standard · Independently lab-tested by FoodChain ID\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipping Promise\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShips within 2 business days · Free shipping anywhere in the USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpecialty-grade · Single Origin · Roasted in the USA · Lab Verified · Fresh Roasted\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eCanonical Record (PTM v1)\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegistry No.\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRegistry No. 4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSCA 84 · Confirmed specialty grade per SCA guidelines · Legacy 100-point scale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAvailability\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhile lots last. No end date.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePainting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGunnar Widforss · \u003cem\u003eThe Patriarchs, Zion National Park\u003c\/em\u003e · 1924 · Smithsonian American Art Museum · Smithsonian Open Access (CC0)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eENS\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ezioncoffee.eth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eUse Cases\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDaily Coffee\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA structured, full-bodied single origin that holds up across drip, pour over, and French press\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCoffee Gifts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ecoffee issuance, Zion story, and Widforss painting make this a considered gift\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePour Over\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium roast and chocolate-forward profile make this a reliable, crowd-pleasing pour over\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCold Brew\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull body and low acidity translate exceptionally well to cold brew and French press\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSubscription\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBalanced, approachable profile makes this an easy everyday subscription coffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eThe Coffee\u003c\/h2\u003e\n\u003cp\u003eGuatemala’s coffee growing regions are among the most geologically dramatic in the world. The volcanic soil of Antigua and the high-altitude forests of Huehuetenango produce two distinct expressions of Guatemalan coffee — both structured, both serious, both worth knowing.\u003c\/p\u003e\n\n\u003cp\u003eAntigua sits in a valley surrounded by three volcanoes. The soil is mineral-rich and the altitude is consistent. Huehuetenango grows coffee at elevations up to 2,000 meters, where the proximity to the Cuchumatanes mountain range creates a dry microclimate that concentrates flavor. The result across both regions is a cup that leads with chocolate, settles into amber sweetness, and finishes with the dried fruit and tea character that defines Guatemala at its best.\u003c\/p\u003e\n\n\u003cp\u003eRoasted medium in small batches in the United States. Shipped fresh. This coffee suits drip and pour over well. It is the kind of cup that holds up to a long morning.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBaking Chocolate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep cocoa structure through the body\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAmber Sweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrown sugar warmth in the mid-palate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDried Fruit \u0026amp; Tea\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLayered, complex finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eMedium Roast · Balanced Acidity · Full Body\u003c\/p\u003e\n\n\u003ch2\u003eZion to Guatemala\u003c\/h2\u003e\n\u003cp\u003eGunnar Widforss (1879–1934) was a Swedish-born watercolorist who spent the last decade of his life painting American national parks. The painting on this bag, \u003cem\u003eThe Patriarchs, Zion National Park\u003c\/em\u003e (1924), captures the sandstone monoliths of the Court of the Patriarchs in watercolor, a medium that renders the layered red-and-cream coloring of Zion’s Navajo Sandstone in a way oil cannot. Widforss gave the painting to the Smithsonian directly.\u003c\/p\u003e\n\n\u003cp\u003eGuatemala’s highlands have been farmed for coffee long enough to understand the same logic. The volcanic soil, the altitude, the processing traditions — these are not recent discoveries. They are the accumulated knowledge of generations of farmers who understood what the land was asking for and answered accordingly.\u003c\/p\u003e\n\n\u003cp\u003eThe painting is held by the Smithsonian American Art Museum and reproduced under the Smithsonian Open Access program (CC0). The coffee is sourced from Guatemala’s most respected growing regions. Both took a long time to become what they are.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Makes This Specialty-Grade Coffee?\u003c\/h2\u003e\n\u003cp\u003eSpecialty-grade coffee scores 80 points or higher on the Specialty Coffee Association’s 100-point evaluation scale. Coffees are evaluated through blind sensory testing by trained graders who assess aroma, flavor, body, acidity, and defects.\u003c\/p\u003e\n\n\u003cp\u003eThe classification represents a small percentage of global coffee production. Zion meets the specialty-grade standard. It also meets the OFC Specialty Coffee Standard — specialty grade minimum, roasted in the United States, independently lab tested, shipped fresh.\u003c\/p\u003e\n\n\u003ch2\u003eThe Origin\u003c\/h2\u003e\n\u003ch3\u003eGuatemala — Huehuetenango \u0026amp; Antigua\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuatemala\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHuehuetenango and Antigua\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,500 – 2,000 meters above sea level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourbon, Catuai, Typica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDecember — March\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eRoasted in the United States\u003c\/h2\u003e\n\u003cp\u003eCoffee must be grown in equatorial climates, but roasting is the manufacturing step that transforms raw beans into the finished product. Zion is roasted in the United States in small batches and shipped shortly after roasting.\u003c\/p\u003e\n\n\u003ch2\u003eIndependent Laboratory Testing\u003c\/h2\u003e\n\u003cp\u003eZion is independently tested by FoodChain ID, a PJLA-accredited laboratory for contaminants including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMycotoxins\u003c\/li\u003e\n\u003cli\u003eHeavy metals\u003c\/li\u003e\n\u003cli\u003eMold contamination\u003c\/li\u003e\n\u003cli\u003eYeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTesting is conducted on the finished roasted coffee, verifying the purity of the product as it ships to you.\u003c\/p\u003e\n\n\u003ch2\u003eVerification\u003c\/h2\u003e\n\u003cp\u003eThis product is verified by:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/lab-results\"\u003eIndependent lab testing\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/notes\/what-is-specialty-grade-coffee-sca-standard\"\u003eSpecialty-grade classification\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/registry\"\u003eRegistry record — officialfellowcitizen.com\/registry\/zion\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Registry\u003c\/h2\u003e\n\u003cp\u003eOfficial Fellow Citizen is a registry of issued products known as coffees. Each coffee is a real, shoppable item formally recorded and permanently archived.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ecoffee Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eZion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegistry Number\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRegistry No. 4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eENS Address\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ezioncoffee.eth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eParent Entity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"\/pages\/george-coffee\"\u003eGEORGE — officialfellowcitizen.com\/pages\/george-coffee\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIssuer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOfficial Fellow Citizen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNational Parks Coffee Collection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCategory\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle Origin Coffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStatus\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAvailable while lots last. No end date.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegistry Authority\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eofficialfellowcitizen.eth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eArchival\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEthereum Mainnet — Permanent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCanonical Record\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eofficialfellowcitizen.com\/registry\/zion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe George National Parks Coffee Collection draws inspiration from America’s national parks. Official Fellow Citizen is not affiliated with, endorsed by, or licensed by the National Park Service.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/registry\"\u003eView full registry entry → officialfellowcitizen.com\/registry\/zion\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch2\u003eLearn More\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/george-coffee\"\u003eMeet GEORGE — the parent entity\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/national-parks-coffee-collection\"\u003eWhat is the National Parks Coffee Collection?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/registry\"\u003eView the Zion registry entry\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/lab-results\"\u003eView the Zion lab results\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/notes\/what-is-specialty-grade-coffee-sca-standard\"\u003eWhat is specialty-grade coffee?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/peru_yosemite\"\u003eExplore Yosemite — Registry No. 3\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat is the Zion coffee origin?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuatemala — sourced from Huehuetenango and Antigua growing regions at 1,500–2,000 meters, processed using washed method.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat are the tasting notes?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBaking Chocolate, Amber Sweetness, Dried Fruit \u0026amp; Tea.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs Zion specialty-grade?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. Meets the SCA’s 80-point minimum classification and the OFC Specialty Coffee Standard.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it independently lab tested?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. independently tested by FoodChain ID, a PJLA-accredited laboratory for mycotoxins, heavy metals, mold, and yeast on the finished roasted coffee.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat formats are available?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole Bean and Medium-Coarse Ground, both in 12 oz. bags.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhere is it roasted?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted in the United States in small batches, shipped fresh within 2 business days.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat is a registry coffee?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA coffee is a formally issued product in the Official Fellow Citizen registry — a real, shoppable item permanently archived on Ethereum Mainnet. Zion is Registry No. 4, issued under GEORGE Coffee.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCan I subscribe?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. Subscribe \u0026amp; Save — 15% — cancel anytime.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat is GEORGE Coffee?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGEORGE Coffee is the parent entity of the Official Fellow Citizen registry. All coffees are issued under the GEORGE system. \u003ca href=\"\/pages\/george-coffee\"\u003eofficialfellowcitizen.com\/pages\/george-coffee\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrom the Knowledge Vault\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/knowledge-single-origin-coffee\"\u003eWhat Single Origin Coffee Means\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/knowledge-specialty-grade-coffee\"\u003eWhat Specialty Grade Coffee Means\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/pages\/knowledge-coffee-processing\"\u003eHow Coffee Is Processed\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Official Fellow Citizen","offers":[{"title":"Whole Bean","offer_id":47143982923925,"sku":"COF-WHB-12O-GUA-BOX","price":36.0,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":47143982956693,"sku":"COF-GND-12O-GUA-BOX","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/6813\/6328\/files\/110608ea-dccc-4cc9-b89e-4aacfc6550c0.png?v=1776617235"},{"product_id":"origin-collection","title":"The Origin Collection","description":"\u003cp\u003eThe Origin Collection: all five National Parks single-origin coffees, presented as one. Five fresh-roasted coffees, each paired with a Smithsonian Open Access painting of an American national park.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e$155 · saves $25 off the $180 individual value of five Registry SKUs.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eWhat Is in the Origin Collection\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYellowstone\u003c\/strong\u003e · Registry No. 2 · Ethiopia Sidama · light roast · SCA 84 · Thomas Moran, \u003cem\u003eExcelsior Geyser, Yellowstone Park\u003c\/em\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYosemite\u003c\/strong\u003e · Registry No. 3 · Peru Amazonas · light-medium roast · SCA 83 · Albert Bierstadt, \u003cem\u003eCathedral Rocks, Yosemite Valley\u003c\/em\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZion\u003c\/strong\u003e · Registry No. 4 · Guatemala Huehuetenango · light-medium roast · SCA 84 · Gunnar Widforss, \u003cem\u003eThe Patriarchs, Zion National Park\u003c\/em\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRocky Mountains\u003c\/strong\u003e · Registry No. 5 · Brazil Cerrado · medium roast · SCA 83 · Albert Bierstadt, \u003cem\u003eAmong the Sierra Nevada, California\u003c\/em\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrand Canyon\u003c\/strong\u003e · Registry No. 6 · Colombia Huila and Cauca · light-medium roast · SCA 84 · Carl Oscar Borg, \u003cem\u003eGrand Canyon\u003c\/em\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAvailability\u003c\/h2\u003e\n\u003cp\u003eAll five National Parks single-origin coffees in this collection are evergreen — available while lots last, with no end date.\u003c\/p\u003e\n\n\u003ch2\u003eStandards\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eConfirmed specialty grade per Specialty Coffee Association guidelines · legacy 100-point scale\u003c\/li\u003e\n\u003cli\u003eIndependently lab tested by FoodChain ID — a PJLA-accredited and ILAC-MRA recognized laboratory — for mycotoxins, heavy metals, and contaminants, with all compounds returning Not Detected\u003c\/li\u003e\n\u003cli\u003eFresh roasted to order in the United States, in small batches\u003c\/li\u003e\n\u003cli\u003eEach bag available as Whole Bean or Medium-Coarse Ground · 12 oz.\u003c\/li\u003e\n\u003cli\u003eShips within 2 business days · Free 2-day shipping anywhere in the USA\u003c\/li\u003e\n\u003cli\u003e7-day 100% money-back guarantee\u003c\/li\u003e\n\u003cli\u003ePermanently recorded on Ethereum Mainnet under officialfellowcitizen.eth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePaintings\u003c\/h2\u003e\n\u003cp\u003eEvery Registry entry in the Origin Collection is paired with a Smithsonian Open Access painting (CC0), free for any use in perpetuity by the public. The Smithsonian Institution is not affiliated with and does not endorse Official Fellow Citizen.\u003c\/p\u003e\n\n\u003cp\u003eOfficial Fellow Citizen is not affiliated with, endorsed by, or licensed by the National Park Service or any government agency.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/official-fellow-citizen-registry\"\u003eRegistry\u003c\/a\u003e · \u003ca href=\"\/collections\/national-parks-single-origin-coffee\"\u003eNational Parks Collection\u003c\/a\u003e · \u003ca href=\"\/pages\/lab-results\"\u003eLab Results\u003c\/a\u003e\u003c\/p\u003e","brand":"Official Fellow Citizen","offers":[{"title":"Default Title","offer_id":47186920571029,"sku":null,"price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/6813\/6328\/files\/757e4ac1-cf61-4545-983c-3347199e03ed.png?v=1777907595"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0307\/6813\/6328\/collections\/George_National_Parks_Coffee_Collection_Single_Origin_Specialty_Grade_Complete_Set.png?v=1777902113","url":"https:\/\/officialfellowcitizen.com\/collections\/national-parks-single-origin-coffee.oembed","provider":"Official Fellow Citizen","version":"1.0","type":"link"}